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Pesce Spada Al A Tapenade Recipe | SparkRecipes black olive, swordfish, olive oil, pine nut, pepper, caper, basil, shallot, garlic, sun dried tomatoes, tomato, balsamic vinegar, salt, honey Grilled swordfish topped with a tasty twist to a tapenade. 2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...
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| Swordfish With Olive, Pine Nut, and Parsley Relish Recipe - Food.com swordfish, red pepper, olive oil, pine nut, parsley, olive, shallot, garlic, white wine This light and easy recipe comes from Bon Appetit. DH and I enjoyed it. I actually used pimento stuffed green olives as those were the only olives I had on hand and it worked out fine. I cooked my swo...
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Penne with Swordfish, Mint, and Pine Nuts Recipe | MyRecipes swordfish, olive oil, pine nut, pepper, mint, garlic, salt, pasta In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible. Instructions Checklist...
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| Involtini Alla Siciliana Recipe - Food.com tomato sauce, swordfish, olive oil, pine nut, pepper, parsley, oregano, fennel leaf, red chili, caper, orange, olive, currant (zante), salt, bread crumbs, white wine From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good. Serving Size: 1 (456) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 59...
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| Sicilian Swordfish Casserole Recipe | MyRecipes kalamata olive, sweet onion, cherry pepper, swordfish, olive oil, pine nut, pepper, caper, basil, olive, summer squash, currant (zante), garlic, zucchini/courgette, tomato, salt, white wine, flour Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine currants and 1/3 cup wine in a gla...
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| Swordfish Stuffed With Basil Pesto Recipe - Food.com swordfish, olive oil, pine nut, pepper, parsley, basil, garlic, salt, parmesan cheese, water Simple, healthy, delicious way to enjoy swordfish. Prepared in such a large batch for a get-together, so you'll have to scale it down. (I wanted to play with my new food processor and this is what...
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| Swordfish with citrus pesto swordfish, olive oil, pine nut, pepper, basil, orange, lemon, garlic, salt, parmesan cheese For the swordfish: 1) Place a griddle pan over medium-high heat or preheat a barbecue or griddle. 2) Brush both sides of the swordfish fillets with olive oil and season with salt and pepper. Griddle t...
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