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 Peppered Swordfish with Cardamom-Carrot Sauce Recipe | MyRecipes
swordfish, carrot juice, cornstarch, olive oil, pepper, chives, cardamom, halibut, salt, rice vinegar, sugar
Notes: Chef Hubert Keller of Fleur de Lys restaurant in San Francisco demonstrated this imaginative dish last year at the Winter Wine Escape at the Mauna Kea Resort in Hawaii. Serve with saut...
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|  Swordfish With Chinese Plum Sauce Recipe - Food.com
swordfish, sweet and sour sauce, sesame seed oil, pepper, mustard powder, lemon, soy sauce, salt, rice vinegar, water
This is quick and easy and I love the flavor of the sauce. You can either grill or broil the swordfish. Chinese plum sauce can be found in the Asian section of most supermarkets.
Serving Size: 1 (204)...
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