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 Mediterranean Fish Wraps With Lemon Carmelized Onions Recipe
kalamata olive, champagne vinegar, swordfish, olive oil, tarragon, pepper, onion, garden rocket, salt, tortilla, lemon juice
This recipe calls for swordfish, I used talapia, and we loved it. From one of my mom's cookbooks. (sorry - don't remember which one!). Can serve hot or room temp.
Preheat broiler. Toss the s...
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|  Seared Fresh Swordfish With Tarragon And Fried Sage With Peas And Butter Recipe
butter, swordfish, olive oil, tarragon, sage, pepper, peas, onion, salt
This is another example of how some simple herbs and seasonings can translate a swordfish and peas int a savory dish
FOR THE SAGE AND PEES Start by separating the sage leaves from the stems, wash, an...
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 Lemon Herb Swordfish Steaks Recipe - Food.com
swordfish, lemon peel, chicken stock, olive oil, tarragon, rosemary, parsley, shallot, garlic, tuna, shark, salt, lemon juice
Easy Every Day Low Carb. OAMC?
Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 290.2 Calories from Fat 134 g 46 % Total Fat 14.9 g 22 % Saturated Fat 3.2 ...
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|  Grilled Swordfish With Roasted Garlic Sauce Recipe - Food.com
butter, swordfish, chicken stock, tarragon, pepper, lemon, garlic, salt, lemon juice
From a supermarket card I just picked up. DH loves swordfish. If you use fresh tarragon, use 3 tsp. chopped, divided.
Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Lori's Capitol Seafood Recipe - Food.com
butter, egg yolks, cornichon, swordfish, olive oil, tarragon, pepper, parsley, watercress, chives, cayenne pepper, caper, basil, shallot, garlic, shrimp, salmon, anchovy, eggs, white wine vinegar, salt
These have Montpelier butter, which I've tweaked a bit, so they should be named after my state's capitol... Gave them 5 stars!
Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING...
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|  Poached Swordfish With Grapes Recipe by Healthycooking | ifood.tv
swordfish, cornstarch, olive oil, tarragon, white peppercorn, grape, spring onion, salt, white wine, lemon juice, water
Heat the oil in a large skillet, and saute the scallions until they are softened. Add the wine and lemon juice; stir in the salt and pepper. Put the swordfish steaks in the skillet, and poach them, ...
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