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 Grilled Swordfish With Roasted Garlic Sauce Recipe - Food.com
butter, swordfish, chicken stock, tarragon, pepper, lemon, garlic, salt, lemon juice
From a supermarket card I just picked up. DH loves swordfish. If you use fresh tarragon, use 3 tsp. chopped, divided.
Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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|  Poached Swordfish With Grapes Recipe by Healthycooking | ifood.tv
swordfish, cornstarch, olive oil, tarragon, white peppercorn, grape, spring onion, salt, white wine, lemon juice, water
Heat the oil in a large skillet, and saute the scallions until they are softened. Add the wine and lemon juice; stir in the salt and pepper. Put the swordfish steaks in the skillet, and poach them, ...
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