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Apricot Sauce Recipe - Food.com butter, cinnamon, lemon, apricot, sugar, lemon juice, water This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's Food of Portugal Most of the time is totally ...
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| Dried-apricot jam - Recipes - delicious.com.au cloves, cinnamon, cardamom, apricot, sugar, lemon juice This sweet jam is filled with sugar and spice and all things nice. 1. Place apricots in a large bowl, cover with 2 litres of water and soak overnight. 2. Place spices in a piece of muslin and tie s...
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Apricot Orange Almond Jam Recipe - Food.com almond, cinnamon, orange, lemon, apricot, sugar Not quite a conserve, this is an interesting jam with almonds. Serving Size: 1 (2141) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 884.6 Calories from Fat 115 g 13 % Total Fa...
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| Cranberry-Apricot Sauce Recipe | MyRecipes ginger root, cinnamon, cranberry, apricot, red wine vinegar, sugar, orange juice Learn how to make Cranberry-Apricot Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring first 5 ingredients to a boil in a medium...
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| Cranberry Ginger Chutney Recipe - Food.com ginger root, cayenne pepper, cinnamon, currant (zante), cranberry, apricot, brown sugar, cranberry juice This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. ...
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| Apricot-Citrus Preserves Recipe - Food.com cashew, coriander seed, cinnamon, lemon, raisin, apricot, sugar, almond essence, white wine, orange juice, water A deliciously different jam to enjoy on your toast, bagel or muffin. Developed for RSC #6. Serving Size: 1 (88) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 161.9 Calories fr...
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| Asia Nora Apricot Chutney Recipe - Food.com curry powder, ginger root, chili pepper, cinnamon, cardamom, apricot, onion, apple cider vinegar, rice vinegar, brown sugar, sugar, water From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a batch as i have not made it yet. If you do before i do, please send in a correction with the ...
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| Apricot Cilantro Sauce Recipe - Food.com apricot jam/preserve, olive oil, canola oil, white peppercorn, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, apricot, onion, tomato, salt, sugar, lemon juice This sauce is bright, thick and chunky. It goes great over grilled chicken breast. It can be made well in advance and stored in the refrigerator in a quart jar. This makes for a very quick dinner. I l...
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| Cranberry-and-Apricot Chutney Recipe | MyRecipes yellow/orange bell pepper, red pepper, crystallized ginger, cinnamon, allspice, cranberry, peach, apricot, onion, apple cider vinegar, salt, brown sugar, apple cider Learn how to make Cranberry-and-Apricot Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large saucepan, bring all ingredient...
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| All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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