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picture of recipeLamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 874.4   Calories from Fat 186 g 21 %   Total Fat 20.8 g 31 %   Saturated Fat 8.7 g 43 %   Cholesterol 78.2 mg 26 ...

recipes with the same ingredients...
Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes


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picture of recipeMoroccan mushrooms with couscous Recipe | SparkRecipes
red onion,    olive oil,    parsley,    cinnamon,    cumin,    chickpea,    apricot,    mushrooms,    tomato,    cous cous,    honey
Please note: Follow the ingredients list below because not all the Ingredients are listed on Spark people. And this is where the RECIPE COME FROM:http://www.bbcgoodfood.com/recipes/234607/moroccan-mus...

recipes with the same ingredients...
Moroccan mushrooms with couscous recipe | BBC Good Food


picture of recipeChicken Tagine Recipe | SparkRecipes
chicken thigh,    tomato paste,    garlic salt,    chicken stock,    pine nut,    pepper,    cinnamon,    cumin,    dried ginger,    raisin,    apricot,    carrot,    onion,    cous cous,    lemon juice,    flour
Easy, delicious and healthy Chicken Tagine recipe from SparkRecipes. See our top-rated recipes for Chicken Tagine.
1. In a 6-quart slow cooker, layer chicken, onions, carrots, raisins and apricots. 2....


picture of recipeMoroccan Chicken With Apricots Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    almond,    pepper,    cinnamon,    cumin,    dried ginger,    apricot,    spring onion,    garlic,    salt,    honey,    lemon juice,    flour
This is great served over coucous or rice. The original recipe calls for prunes but I prefer apricots.
Serving Size: 1 (361) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 357.7 ...

recipes with the same ingredients...
Moroccan Chicken With Apricots Recipe


picture of recipeMoroccan-Spiced Pork Chops and Fruity Couscous Recipe - Food.com
pork chop,    pork loin,    hot sauce,    chicken stock,    olive oil,    turmeric,    coriander seed,    coriander leaf,    cinnamon,    cumin,    apricot,    cous cous
When I first found this recipe on the Weight Watchers website, I was amused by the idea of a Moroccan dish featuring pork as most of the natives I know from this country are Muslim. Though I will neve...


picture of recipeChicken Tagine Recipe
butter,    chicken breast,    red bell pepper,    chicken stock,    cornstarch,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    raisin,    apricot,    carrot,    onion,    apple cider vinegar,    white wine vinegar,    salt,    cous cous
Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices.
Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...


picture of recipeLamb Tagine Recipe | MyRecipes
lamb leg,    tomato paste,    beef stock,    cooking spray,    red peppercorn,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    honey
Serve this Moroccan-style lamb stew with two cups hot cooked couscous.
Instructions Checklist   Step 1   Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle lamb evenly with 1...


picture of recipeMoroccan Lamb and Apricot Stew Recipe | MyRecipes
lamb leg,    chicken stock,    orange peel,    olive oil,    mint,    cinnamon,    apricot,    onion,    garlic,    salt,    orange juice
Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm oil in a large pot over medium-high...


picture of recipeTagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes
lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cinnamon,    apricot,    onion,    salt,    honey
Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...


picture of recipeOne-pot Moroccan Lamb Recipe - Food.com
tomato paste,    chicken stock,    beef stock,    oil,    almond,    cinnamon,    dried ginger,    prune,    apricot,    onion,    lamb
A quick to assemble recipe that smells wondereful and tastes even better!
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 764.7   Calories from Fat 386 g 51 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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