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Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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Moroccan mushrooms with couscous Recipe | SparkRecipes red onion, olive oil, parsley, cinnamon, cumin, chickpea, apricot, mushrooms, tomato, cous cous, honey Please note: Follow the ingredients list below because not all the Ingredients are listed on Spark people. And this is where the RECIPE COME FROM:http://www.bbcgoodfood.com/recipes/234607/moroccan-mus...
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| Chicken Tagine Recipe | SparkRecipes chicken thigh, tomato paste, garlic salt, chicken stock, pine nut, pepper, cinnamon, cumin, dried ginger, raisin, apricot, carrot, onion, cous cous, lemon juice, flour Easy, delicious and healthy Chicken Tagine recipe from SparkRecipes. See our top-rated recipes for Chicken Tagine. 1. In a 6-quart slow cooker, layer chicken, onions, carrots, raisins and apricots. 2....
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| Moroccan Chicken With Apricots Recipe - Food.com chicken breast, chicken stock, olive oil, almond, pepper, cinnamon, cumin, dried ginger, apricot, spring onion, garlic, salt, honey, lemon juice, flour This is great served over coucous or rice. The original recipe calls for prunes but I prefer apricots. Serving Size: 1 (361) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 357.7 ...
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| Moroccan-Spiced Pork Chops and Fruity Couscous Recipe - Food.com pork chop, pork loin, hot sauce, chicken stock, olive oil, turmeric, coriander seed, coriander leaf, cinnamon, cumin, apricot, cous cous When I first found this recipe on the Weight Watchers website, I was amused by the idea of a Moroccan dish featuring pork as most of the natives I know from this country are Muslim. Though I will neve...
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| Chicken Tagine Recipe butter, chicken breast, red bell pepper, chicken stock, cornstarch, paprika, coriander seed, cinnamon, cumin, chickpea, raisin, apricot, carrot, onion, apple cider vinegar, white wine vinegar, salt, cous cous Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices. Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...
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| Lamb Tagine Recipe | MyRecipes lamb leg, tomato paste, beef stock, cooking spray, red peppercorn, cinnamon, cumin, apricot, onion, garlic, salt, honey Serve this Moroccan-style lamb stew with two cups hot cooked couscous. Instructions Checklist Step 1 Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle lamb evenly with 1...
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| Moroccan Lamb and Apricot Stew Recipe | MyRecipes lamb leg, chicken stock, orange peel, olive oil, mint, cinnamon, apricot, onion, garlic, salt, orange juice Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Warm oil in a large pot over medium-high...
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| Tagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes lamb stewing meat, beef stock, olive oil, almond, turmeric, pepper, cinnamon, apricot, onion, salt, honey Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...
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| One-pot Moroccan Lamb Recipe - Food.com tomato paste, chicken stock, beef stock, oil, almond, cinnamon, dried ginger, prune, apricot, onion, lamb A quick to assemble recipe that smells wondereful and tastes even better! Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 764.7 Calories from Fat 386 g 51 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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