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 Apricot Crisp Recipe - Food.com
butter, walnut, almond, cloves, cinnamon, cardamom, apricot, sugar, flour
Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from T...
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|  Pavlova with mulled fruits - Recipes - delicious.com.au
cornstarch, yarrow, vanilla extract, vanilla pod, mint, cloves, cinnamon, cardamom, strawberry, redcurrant, raspberry, white wine vinegar, sugar, vanilla ice cream, red wine
Make your Christmas memorable with this elegant Christmas dessert.
1. Preheat the oven to 150 C and line 2 baking trays with baking paper. 2. Whisk the eggwhites and sugar in a heatproof bowl over ...
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 Pulao Recipe - Food.com
butter, almond, saffron, mace, cloves, cinnamon, cardamom, raisin, salt, rice, sugar
A Tongan version of a rice dish from the cookbook produced by the American Peace Corps in Tonga
Serving Size: 1 (110) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451.6 Calori...
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| Fruit Mince Recipe - Food.com
butter, almond, nutmeg, ginger root, cloves, cinnamon, cardamom, orange, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum
The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been us...
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