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French Strawberry Crepes Recipe - Food.com oil, vanilla extract, cinnamon, strawberry, eggs, baking powder, brown sugar, whipped topping, milk, flour Yummy and sweet French-style strawberry breakfast crepes! Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 143.5 Calories from Fat 30 g 21 % Total Fat 3.4 g...
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| Weight Watchers Pumpkin Flan Recipe - Food.com evaporated milk, egg substitute, cloves, cayenne pepper, cinnamon, orange, pumpkin, salt, brown sugar, whipped topping, orange juice Well I finally got around to making this delicious dessert and it is truly wonderful. This makes a fall dessert that can enjoyed without the added guilt. Serving Size: 1 (146) g Servings Per Recipe: ...
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French Toast Casserole Recipe - Food.com butter, vanilla extract, cinnamon, fruit, eggs, salt, bread, honey, maple syrup, sugar, whipped topping, milk Make french toast casserole for brunch with this Food.com recipe. Serving Size: 1 (126) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 191.8 Calories from Fat 69 g 36 % Total ...
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| Red Wine Pear Crisp with Spiced Streusel Recipe | MyRecipes butter, lemon peel, cooking spray, oats, cinnamon, allspice, pear, salt, brown sugar, sugar, whipped topping, red wine, flour Pears and red wine combine beautifully in this dessert. Dried spices are easier to use in the streusel and filling than our Mulling Spice Blend sachet, and we've varied the flavor by using lemon r...
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| Fig Tart With A Rosemary Cornmeal Crust And Lemon Cream Recipe butter, lemon peel, cornstarch, walnut, rosemary, cinnamon, lemon, raisin, fig, salt, cream cheese, honey, sugar, whipped topping, brandy, lemon juice, whipped cream, water, flour This dessert is dense, tart, sweet and earthy all in one bite. Picture yourself in control of all the elements as you call upon your inner goddess/god. Crust Pulse together flour, cornmeal, sugar, an...
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| If You Can Boil Water Irish Coffee Recipe - Food.com cinnamon, sugar, whipped topping, cocoa powder, irish whisky, coffee, water It doesn't get any easier or better than this. Serving Size: 1 (361) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 405.3 Calories from Fat 139 g 34 % Total Fat 15.5 g 23 %...
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| No Eggs French Toast Recipe - Food.com vanilla cake/pie, vanilla, nutmeg, cinnamon, bread, vegetable fat spread, sugar, whipped topping, whipped cream, milk I love, love, love french toast but can't digest its eggy coating. So, this is my very close alternative! (p.s. - this also sub's as a yummy drink mixed with coffee liqour & ice!) Serving ...
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| Ginger Cake Recipe - Food.com butter, apple sauce, bicarbonate of soda, cooking spray, cinnamon, dried ginger, eggs, salt, molasses, brown sugar, whipped topping, stout, flour This is from Cooking Light. I'm posting it for ZWT3. Germany. Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 295.7 Calories from Fat 73 g 25 % Total F...
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| Tea Jammer Recipe by admin | ifood.tv apricot jam/preserve, nutmeg, cinnamon, sugar, whipped topping, apricot brandy, tea, whipped cream, water Set Power Select at HIGH. Into each of 4 mugs, pour 1/2 cup water; heat 3 to 3 1/2 minutes. For each drink, add one tea bag; brew 3 to 5 minutes. Stir in 1 tablespoon preserves, 1 tablespoon brandy...
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| Caramel Pear Pudding Cake Recipe butter, pecan, cinnamon, pear, salt, baking powder, vegetable fat spread, brown sugar, sugar, whipped topping, ice cream, milk, water, flour caramel put a delicious taste to this dish. Heat oven to 375 degrees F. In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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