Spiced Basmati Rice With Fruit and Pine Nuts Recipe - Food.com pine nut,    turmeric,    ginger root,    cloves,    cinnamon,    cardamom,    coconut milk,    raisin,    apricot,    onion,    garlic,    salt,    rice,    water,    ghee A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just...

Apricot-Ginger Chicken With Sweet Potato Pancakes Recipe - Food.com butter,    chicken breast,    oil,    ginger root,    cloves,    apricot,    sweet potato,    eggs,    white wine,    apple juice,    milk,    flour This recipe was found in the 1995 publication, The Simply Healthy Lowfat Cookbook. Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.9   Calories from Fat 6...

Honey Ginger Kumquat Compote Recipe - Food.com almond,    ginger root,    cloves,    cardamom,    kumquat,    orange,    sultana,    raisin,    apricot,    honey,    water Spicy, tangy, but nice. Delicious on its own, or with ice cream, cheesecake or even on toast. If you like marmalade, then you'll like this. Note:Kumquats are hard to find, and sometimes expensive,...

Fruity Chicken Curry Recipe - Food.com chicken breast,    oil,    curry powder,    turmeric,    peppercorn,    ginger root,    coriander seed,    cloves,    cumin,    apricot,    onion,    garlic,    malt vinegar,    brown sugar This fruity chicken curry dish is sure to set the taste buds tingling. This recipe is ideal for entertaining, as preparing it the night before will make it taste even better! Serving Size: 1 (82) g   S...

Fruity And Vegetable Curry Recipe red bell pepper,    peanut oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    black cardamom,    raisin,    apricot,    apple,    onion,    garlic,    green beans,    zucchini/courgette,    strawberry jam/preserve,    lemon juice,    water FRUIT AND VEGETABLE CURRY Saute onions in peanut oil for 10 minutes.   Stir in garlic, ginger and curry spices then continue to saute stirring constantly for 3 minutes.   Add zucchini and water then st...

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