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Beef Stew in a Pumpkin Recipe - Food.com green pepper, beef stock, dry sherry, olive oil, pepper, oregano, cloves, cinnamon, bay leaf, prune, apricot, sweet potato, potato, spring onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, beef, salt, vegetable fat spread, brown sugar, madeira, brandy I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table. Serving Size: 1 (1267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Fruit and Nut Stuffing Recipe - Food.com olive oil, coconut oil, walnut, cashew, parsley, cloves, chervil, cayenne pepper, cinnamon, dried ginger, raisin, currant (zante), cranberry, prune, apricot, apple, onion, celery, eggs, salt, stock or broth, vegetable fat spread, bourbon whisky, water I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal. Serving Size: 1 (84) g Servings Per Recipe: 25 AMT....
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Rosy Lentil Pudding Recipe | SparkRecipes pistachio, almond, nutmeg, ginger root, cloves, cinnamon, lentil, date, coconut milk, apricot, sugar, rose syrup An unusual, sweet pudding-type dessert made from red lentils, coconut milk, spices and dried fruits. Vegetarian, vegan, gluten-free and a wonderfully exotic addition to any Middle Eastern themed dinne...
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