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 Cheat's Chicken Liver Pate Recipe - Food.com
butter, pate, chicken liver, pepper, mace, cloves, onion, garlic, eggs, salt, brandy
I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs a...
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| Fruit Mince Recipe - Food.com
butter, almond, nutmeg, ginger root, cloves, cinnamon, cardamom, orange, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum
The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been us...
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