Australian Sweet Apple Chutney Recipe - Food.com mustard powder,    ginger root,    cloves,    cayenne pepper,    raisin,    currant (zante),    apple,    onion,    tomato,    vinegar,    salt,    brown sugar A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489. Serving Size: 1 (4479) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 874...

Tu Tu's Carrot Cake Recipe - Food.com bicarbonate of soda,    olive oil,    oil,    ginger root,    cloves,    cinnamon,    sultana,    carrot,    eggs,    brown sugar,    self raising flour Tu Tu is my grandma, and this is probally one of her best recipes, apart from her vanilla biscuit or her bread, but this sure is one great cake Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER...

Anzac Day Oaty Biscuits Recipe - Food.com golden syrup,    oats,    cloves,    sultana,    wholewheat flour,    eggs,    baking powder,    vegetable fat spread,    brown sugar I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack o...

Spiced Poached and BBQ Pork Belly Recipe - Food.com pork belly,    hoisin sauce,    star anise,    coriander leaf,    cloves,    chili pepper,    cinnamon,    lime,    brown sugar I saw this on the good morning show by Adam. Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 415.8   Calories from Fat 131 g 32 %   Total Fat 14.7 g 22 %   Sat...

Vakalolo - Fijian Pudding Recipe - Food.com ginger root,    cloves,    cinnamon,    banana,    coconut milk,    coconut,    taro,    salt,    brown sugar My Fijian girlfriend makes this for big family gatherings. This recipe has been reduced by about 1/4 to make a smaller quantity. The recipe calls for casava root but I couldn't get the system to a...

Fruit Mince Recipe - Food.com butter,    almond,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    rum The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been us...

Aussie Meatloaf Recipe beef stock,    ground beef,    curry powder,    pepper,    parsley,    cloves,    onion,    eggs,    sausage,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    bread crumbs,    vegetable fat spread,    brown sugar,    red wine,    lemon juice,    coffee,    milk,    water A Recipe for making Aussie Meatloaf Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley,   curry and egg in large bowl. Mix well.   Mix milk and water and add to meat mixture a little at a...

Diabetic Christmas Pudding Recipe - Food.com dried fruit,    butter,    lemon peel,    treacle,    orange peel,    nutmeg,    cloves,    cinnamon,    dried ginger,    prune,    apricot,    carrot,    wholewheat flour,    eggs,    bread crumbs,    brown sugar,    stout This is a good Christmas Pudding, I think it came from the Australian Diabetic Association. It's best made a couple of weeks before eating or even up to a couple of months before and stored in the...

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