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 Welsh Raisin Date Nut Cake Bara Brith Recipe - Food.com
butter, apricot jam/preserve, bicarbonate of soda, walnut, nutmeg, cloves, cinnamon, date, raisin, blackcurrant, wholewheat flour, baking powder, tea, condensed milk, flour
There are many versions of the Bara Brith, as many perhaps, as there are Welsh cooks. It is basically a spicy raisin cake, deep, dark and delicious. This cake is a bit unorthodox, but very moist and f...
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