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Hot Red Chile Pepper Sauce Recipe - Food.com mustard powder, cloves, red chili, onion, garlic, white vinegar, salt This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco! Serving Size: 1 (1686) ...
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| Favourite Meat Rub Recipe - Food.com pepper, lemongrass, ginger root, coriander seed, cloves, red chili, cinnamon, garlic, salt, brown sugar This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White Serving Size: 1 (49) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 83...
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Nectarine and Pineapple Chutney Recipe - Food.com almond, ginger root, cloves, red chili, pineapple, raisin, nectarine, garlic, white vinegar, salt, brown sugar My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutne...
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| Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com black mustard seeds, turmeric, pepper, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, red chili, cumin, cardamom, dried ginger My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...
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| Prawn Balchao-pickled Prawns Goan Style Recipe oil, mustard seed, ginger root, cloves, red chili, cinnamon, cumin, onion, garlic, tomato, prawn, malt vinegar, salt, sugar This spicy prawn relish is from the beautiful tropical coast of Goa. It was apparently introduced by the Portugese when they colonized Goa. If you can lay your hands on coconut/cane vinegar it would l...
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| Basic Tomato Sauce Recipe - Food.com peppercorn, ginger root, cloves, red chili, chokeberry/cooking apple, onion, tomato, vinegar, salt, sugar Try Basic Tomato Sauce from Food.com. - 8966 Serving Size: 1 (1172) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 232.8 Calories from Fat 5 g 2 % Total Fat 0.6 g 0 % Saturate...
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| Peach Ginger Chutney Recipe - Food.com yellow/orange pepper, crystallized ginger, mace, cloves, red chili, cinnamon, peach, onion, apple cider vinegar, sugar This is great served with chicken, pork, or ham. Also, to give as gifts. Serving Size: 1 (3051) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 796 Calories from Fat 11 g 1 % To...
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| Zucchini Pickles Recipe - Food.com mustard seed, cloves, celery seed, red chili, onion, zucchini/courgette, apple cider vinegar, white wine vinegar, white vinegar, salt, sugar We love pickles. It is fun trying to pickle different things. Prep time does not include overnight setting time. Serving Size: 1 (2075) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calor...
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| Berbere Sauce Recipe - Food.com peanut oil, oil, turmeric, pepper, nutmeg, fenugreek/methi seed, cloves, red chili, cayenne pepper, cumin, cardamom, dried onion, dried ginger, dried garlic, allspice, salt, red wine I haven't tried this yet. Serving Size: 1 (403) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1297.6 Calories from Fat 1005 g 78 % Total Fat 111.8 g 171 % Saturated Fat 1...
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| Quick Chili Sauce Recipe - Food.com green pepper, pepper, mustard seed, cloves, red chili, cinnamon, allspice, onion, garlic, tomato, apple cider vinegar, salt, corn syrup, brown sugar Great with cold roast beef, hamburgers, meatloaf or meatballs. Ideal with some corn chips. Deliciossso!!! Serving Size: 1 (117) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 97...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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