Blueberry Liqueur Recipe - Food.com lemon peel,    cloves,    blueberry,    vodka,    sugar syrup Blueberries can be bought in season(May to Sept). Avoid stained baskets and so not rinse until ready to use. If freezing, do so before rinsing. Three-four months resting period required. Serving Size:...

Aunt Ann's Swedish Glug Punch Recipe - Food.com almond,    cloves,    cinnamon,    cardamom,    orange,    raisin,    prune,    white wine,    vodka I got this recipe from my aunts family who came from Sweden. The drink was a staple during the cold winter months. It makes a great party punch during the winter holidays. Just make sure you take your...

Glogg Recipe - Food.com orange peel,    almond,    cloves,    cinnamon,    cardamom,    port,    red wine,    vodka A spiced wine concoction from swedish origins. Adult Drink. Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 286.3   Calories from Fat 42 g 15 %   Total Fat 4.7...

Jukka's Glogg Recipe - Food.com orange peel,    almond,    cloves,    cinnamon,    cardamom,    raisin,    sugar,    red wine,    vodka This is a recipe adapted from a Norwegian cookbook, made each year by my cousin's husband. Serving Size: 1 (230) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 466.9   Calorie...

Glogg Recipe - Food.com almond,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    raisin,    prune,    sugar,    red wine,    brandy,    vodka,    water Spicy fruit drink from Sweden. Recipe from Betty C. Serving Size: 1 (137) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 191.2   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   S...

Gingerbread martini ginger bread,    ginger root,    cloves,    cinnamon,    sugar,    vodka,    water,    ice Start by making the Gingerbread Syrup:   1) Simmer water, sugar, ginger, cloves and cinnamon for about 15 minutes, stirring occasionally, until reduced to about 175 ml.   2) Pour hot syrup through a fin...

Glogg - Christmas (The Webtender) bitter orange peel,    dry sherry,    cloves,    cinnamon,    cardamom,    sugar,    white wine,    vodka Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, and sher...

Glogg Extract (The Webtender) lemon peel,    orange peel,    cloves,    cinnamon,    cardamom,    aquavit,    schnapps,    vodka Of course in Norway most people just buy an extract. Anyway, this makes a pretty nice Glogg: Add cloves, cardamon pods, cinnamon, and citrus peel to a glass with a generous measure of snaps (akvavit) ...

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