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 Wassail Bowl Recipe by ashlyn | ifood.tv
ginger root, cloves, orange, sugar, ale, dark rum
Preheat oven to 350F. Stud unpeeled oranges with cloves 1/2 inch apart. Place in shallow pan; bake, uncovered, 30 minutes. In large saucepan, combine ale, rum, sugar, and ginger; bring just to boil...
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|  Celebration Hot Rum Buttered Cider - Cider Hot Toddy Recipe - Food.com
butter, cloves, cinnamon, orange, apple cider, dark rum
This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton clou...
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 Banana Ketchup Recipe - Food.com
tomato paste, golden syrup, pepper, nutmeg, cloves, cayenne pepper, cinnamon, allspice, banana, sultana, onion, garlic, apple cider vinegar, malt vinegar, salt, fat, light corn syrup, brown sugar, dark rum, water
You won't find this delicious condiment in one of those fancy new Heinz coloured squeezy bottles!
Serving Size: 1 (41) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 32.1 C...
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| German Spiced Christmas Cookies Recipe - Food.com
butter, bicarbonate of soda, cloves, cinnamon, aniseed, raisin, chips, brown sugar, sugar, chocolate, dark rum, cream, flour
This is an icebox-style dough. i love it at the holidays because i can make it well in advance and stick the logs of dough in the freezer. then when the holidays are nearer, i can just thaw, slice and...
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| All-Fruit Mincemeat Recipe - Food.com
candied peel, walnut, almond, nutmeg, mace, ginger root, cloves, cinnamon, lemon, raisin, currant (zante), apple, brown sugar, brandy, dark rum, cognac, orange juice
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...
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| Spiced Pumpkin Semifreddo Recipe - Food.com
butter, egg whites, pecan, vanilla, nutmeg, cloves, cinnamon, allspice, pumpkin, crackers, light corn syrup, sugar, dark rum, whipped cream, water
This is a semi frozen Italian dessert, from The Lady had Seconds cookbook.
Serving Size: 1 (162) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 444.8 Calories from Fat 225 g 51 ...
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