Pork Tenderloin with Costa Rican Coffee Glaze Recipe | MyRecipes butter,    pork loin,    olive oil,    cooking spray,    ginger root,    chili pepper,    cinnamon,    onion,    garlic,    salt,    vegetable fat spread,    molasses,    cocoa powder,    dark rum,    coffee Discover the magic of using brewed coffee in a basting sauce for grilled pork kebabs. The coffee contributes deep color as well a rich, robust flavor to the glaze that’s spiked with rum, mol...

Coffee Rum Truffettes Recipe by admin | ifood.tv butter,    egg yolks,    bittersweet chocolate,    dark rum,    coffee 1. Melt 1/2 pound of the chocolate in a double boiler over simmering water. Remove from the heat and whisk in the butter. Whisk in the egg yolks, espresso and rum. Refrigerate the chocolate mixture un...

Coffee And Rum Sauce Recipe by admin | ifood.tv egg yolks,    cornstarch,    sugar,    dark rum,    coffee,    cream,    milk The coffee and rum sauce is a dessert sauce prepared with dark rum and balck coffee. Rich and heavy bodied, the coffee and rum sauce is cooked with eggs and cream along with cornflour and milk. Sweete...

Pork Tenderloin With Costa Rican Coffee Glaze Recipe - Food.com butter,    pork loin,    olive oil,    ginger root,    chili pepper,    cinnamon,    onion,    garlic,    salt,    vegetable fat spread,    molasses,    cocoa powder,    dark rum,    coffee From Cooking Light. Serving Size: 1 (266) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 234.1   Calories from Fat 84 g 36 %   Total Fat 9.4 g 14 %   Saturated Fat 3.3 g 16 %   Chole...

Coffee Rum Parfait Recipe by admin | ifood.tv egg whites,    heavy cream,    vanilla,    salt,    sugar,    dark rum,    coffee In a saucepan combine sugar and coffee.   Bring to a boil and cook syrup for 5 minutes or until syrup spins a thread when a drop is poured from a spoon.   Remove from stove and cool.   Beat egg whites un...

Ricotta Cheese With Coffee Recipe by admin | ifood.tv ricotta cheese,    walnut,    sugar,    dark rum,    coffee 1. In a food processor or blender, combine the ricotta cheese, sugar, coffee, and rum until mixture is smooth and thick. Refrigerate for at least 2 hours, or until thoroughly chilled.   2. Spoon the mi...

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