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 Pumpkin Rum Chiffon Pie Recipe by admin | ifood.tv
ginger cookie/biscuit, heavy cream, almond, nutmeg, cinnamon, pumpkin, eggs, gelatin, sugar, dark rum, milk
Prepare crust and chill. Put milk in heavy saucepan and sprinkle with gelatin. Let stand a few minutes, then heat gently, stirring until gelatin is dissolved. Beat egg yolks and 1/4 cup sugar until...
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| Italian Rum Cake Topping Recipe by admin | ifood.tv
egg yolks, heavy cream, orange, gelatin, sugar, dark rum, milk, water, ice
MAKING 1) In a pan, combine cold water with gelatin and mix well. 2) To this, add the hot milk and sugar. 3) Over low heat, cook until the mixture becomes hot. Check if gelatin is dissolved by now....
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Maple And Orange Mousse Recipe by admin | ifood.tv
egg yolks, orange, gelatin, maple syrup, brown sugar, dark rum, orange juice, double cream
Put the egg yolks and sugar in the top of a double saucepan or in a heatproof bowl over a pan of hot water. Beat over gentle heat until the mixture is pale and thick and leaves a ribbon trail on itse...
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