No-Bake Pina Colada Cheesecake Recipe - Food.com butter,    coconut cream,    coconut,    cream cheese,    crackers,    gelatin,    sugar,    rum flavoring,    dark rum,    pineapple juice,    sour cream I think this is the prettiest cheesecake when you get it done and garnished. It's fancy enough for guests and easy enough for a Wednesday night supper. I would associate it with summer, but if you...

Christiana Campbell's Tavern Rum Cream Pie Recipe - Food.com butter,    egg yolks,    cinnamon,    crackers,    gelatin,    sugar,    chocolate,    dark rum,    whipped cream SOURCE CHRISTIANA CAMPBELL'S TAVERN - Williamsburg, VA Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 797.6   Calories from Fat 395 g 50 %   Total Fat 44 ...

Eggnog Pie in Pecan Crust | Recipes Wiki | Fandom butter,    egg yolks,    heavy cream,    pecan,    vanilla extract,    raspberry,    gelatin,    sugar,    chocolate,    brandy,    dark rum,    milk,    water 21⁄2 cup ground pecans (9oz) 1⁄3 cup granulated sugar 1⁄4 cup butter, melted, unsalted 2 pack unflavored gelatin 1⁄4 cup cold water 2 tbsp brandy 6 egg yolks 1⁄2 cup gran...

Gingerbread Roll With Cinnamon Cream Recipe - Food.com butter,    dried cranberry,    cake flour,    pecan,    pepper,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    baking powder,    cream cheese,    gelatin,    molasses,    brown sugar,    sugar,    apple cider,    dark rum,    creme freche,    water A tender ginger cake with a tangy cream-cheese filling. Created by Jennifer Giblin who makes elegant desserts at New York City's Blue Smoke. Compliments of Last Bite in Food and Wine Magazine. I h...

Pumpkin Rum Chiffon Pie Recipe by admin | ifood.tv ginger cookie/biscuit,    heavy cream,    almond,    nutmeg,    cinnamon,    pumpkin,    eggs,    gelatin,    sugar,    dark rum,    milk Prepare crust and chill.   Put milk in heavy saucepan and sprinkle with gelatin.   Let stand a few minutes, then heat gently, stirring until gelatin is dissolved.   Beat egg yolks and 1/4 cup sugar until...

Maple And Orange Mousse Recipe by admin | ifood.tv egg yolks,    orange,    gelatin,    maple syrup,    brown sugar,    dark rum,    orange juice,    double cream Put the egg yolks and sugar in the top of a double saucepan or in a heatproof bowl over a pan of hot water.   Beat over gentle heat until the mixture is pale and thick and leaves a ribbon trail on itse...

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