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Zabaglione Gelato Recipe | Bon Appetit egg yolks, heavy cream, vanilla extract, sugar, fortified wine, dark rum, milk Zabaglione Gelato Recipe Step 1 Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually wh...
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Tommy Bahama Pina Colada Cake Recipe - Food.com heavy cream, white chocolate mousse, pineapple, coconut, cake mix, dark rum I found this recipe while I was looking for the Tommy Bahama Fish Taco recipe and thought it sounded fantastic. I found a recipe for white chocolate mousse and prepared it separately, but you can orde...
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| Chocolate Rum Pots Recipe - Food.com egg yolks, heavy cream, vanilla extract, sugar, chocolate, dark rum I made these Chocolate Rum Pots for one of my mother's parties, and everyone loved them! They are especially good for big get-togethers, because you can make a double or triple recipe with no extr...
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| Chocolate Rum Pots Recipe - Food.com heavy cream, eggs, sugar, dark chocolate, dark rum Quick and easy dessert. It has a light and fluffy texture but an elegant and rich taste. Perfect end to a meal. Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| Chocolate-Caramel-Pecan Tartlet Filling Recipe - Food.com butter, heavy cream, bittersweet chocolate, pecan, sugar, dark rum, water This is supposed to go with Cocoa Cookie Tartlet Dough (hopfully to be added to the site soon). To serve you simply pipe or spoon the dough into the dough-lined tartlet molds and let set at room tempe...
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| Rebecca's Black Bottom Icebox Pie Recipe | MyRecipes butter, egg yolks, heavy cream, bittersweet chocolate, cornstarch, vanilla extract, chocolate wafers, sugar, dark rum, milk With a rich, creamy filling and melt-in-your-mouth crust, this is quite possibly the best chocolate pie ever. Instructions Checklist Step 1 Pulse chocolate wafers in a food processor 8 to 10 times o...
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| Tiramisu Cupcakes Recipe heavy cream, mascarpone, vanilla extract, eggs, salt, baking powder, sugar, sponge cake, fortified wine, dark rum, coffee, water, flour I call this portion control! HA! Not if you eat 4 of them!!! Preheat the oven to 350 degrees. Line muffin pan with 18 liners. I sprayed the liners with nonstick spray. (I don't know if that...
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| Jamaican Rum Cake Recipe - Food.com butter, heavy cream, lime peel, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, sugar, dark rum, flour I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I s...
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| Fleur De Sel Caramels Recipe - Food.com butter, dip, heavy cream, vanilla, salt, light corn syrup, sugar, dark chocolate, dark rum, water From Gourmet, October 2004. These are just wonderful. Some recommend adding a second teaspoon of fleur de sel at the very end as the caramel is cooling so the crystals don't completely dissolve, p...
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| Creamy Rice Pudding Recipe - Food.com butter, heavy cream, vanilla pod, cinnamon, cardamom, raisin, salt, rice, sugar, dark rum, milk Creamy, A touch of spice, Rich comfort food. You can make in Crock pot. I've also added a package of vanilla pudding mix with a little milk(Not instant) to the rice pudding before going into the o...
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