Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dark rum
 heavy cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search

 
Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipeTropical Fool Recipe
heavy cream,    macadamia nut,    vanilla pod,    pineapple,    papaya,    kiwifruit,    honey,    muscovado,    brown sugar,    sugar,    dark rum,    lime juice
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped...


picture of recipeHot Chocolate With Rum Recipe - Food.com
heavy cream,    bittersweet chocolate,    dark rum,    milk
This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeZabaglione Gelato Recipe | Bon Appetit
egg yolks,    heavy cream,    vanilla extract,    sugar,    fortified wine,    dark rum,    milk
Zabaglione Gelato Recipe
Step 1   Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually wh...

recipes with the same ingredients...
Zabaglione Gelato Recipe - Food.com


picture of recipeTiramisu Cupcakes Recipe
heavy cream,    mascarpone,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    sponge cake,    fortified wine,    dark rum,    coffee,    water,    flour
I call this portion control! HA! Not if you eat 4 of them!!!
Preheat the oven to 350 degrees. Line muffin pan with 18 liners. I sprayed the liners with nonstick spray. (I don't know if that...


picture of recipeTriple-Shot Eggnog Recipe - Food.com
heavy cream,    vanilla extract,    nutmeg,    eggs,    salt,    sugar,    brandy,    dark rum,    bourbon whisky,    milk
Feel free to use pasteurized eggs if you are concerned about the risk of salmonella (which is very low in the United States)
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeLe Poire Meringue a La Sauce Chocolat Recipe - Food.com
butter,    egg whites,    heavy cream,    vanilla,    pear,    salt,    cream of tartar,    sugar,    cocoa powder,    dark rum,    lemon juice,    coffee,    water
Ooh La La! This yummy dessert makes a great impression and is so easy to make! I hate to admit it, but when in a hurry I've used canned pear halves and instead of the chocolate sauce, have used pr...


picture of recipeChocolate Cheesecake. Recipe - Food.com
butter,    heavy cream,    cinnamon,    strawberry,    eggs,    cream cheese,    crackers,    sugar,    almond essence,    chocolate,    dark rum,    sour cream
This is a wonderfully sinful chocolate cheesecake, but since you only live once, why not?
Serving Size: 1 (177) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 713.2   Calories fr...


picture of recipeSpumone di Zabaglione - Recipe #5512 - Foodgeeks
heavy cream,    nutmeg,    eggs,    sugar,    fortified wine,    dark rum
Try this recipe for Spumone di Zabaglione on Foodgeeks.com
Separate the eggs and place the yolks in the top part of a double boiler. Place the whites in a stainless steel bowl at room temperature. Add...


picture of recipeItalian Biscuit Tortoni Recipe
heavy cream,    almond,    maraschino cherry,    sugar,    dark rum
So good at brunch or after dinner. Great family passed-down Italian ethnic dessert
Mix the macaroons, most of the almonds, the sugar and 1 cup of the cream together.   Whip the remaining cream and fold...


picture of recipePrince Regent Rum Truffles Recipe - Food.com
heavy cream,    cocoa powder,    dark chocolate,    dark rum,    lime juice
Recipe from the mystery Sweet Revenge by Andrea Penrose. The book is a mouthwatering combination of suspense and chocolate.
Serving Size: 1 (438) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01