|
|
Tropical Fool Recipe heavy cream, macadamia nut, vanilla pod, pineapple, papaya, kiwifruit, honey, muscovado, brown sugar, sugar, dark rum, lime juice A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped...
|
| Hot Chocolate With Rum Recipe - Food.com heavy cream, bittersweet chocolate, dark rum, milk This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!...
|
|
|
|
|
|
Zabaglione Gelato Recipe | Bon Appetit egg yolks, heavy cream, vanilla extract, sugar, fortified wine, dark rum, milk Zabaglione Gelato Recipe Step 1 Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually wh...
|
| Tiramisu Cupcakes Recipe heavy cream, mascarpone, vanilla extract, eggs, salt, baking powder, sugar, sponge cake, fortified wine, dark rum, coffee, water, flour I call this portion control! HA! Not if you eat 4 of them!!! Preheat the oven to 350 degrees. Line muffin pan with 18 liners. I sprayed the liners with nonstick spray. (I don't know if that...
|
| Triple-Shot Eggnog Recipe - Food.com heavy cream, vanilla extract, nutmeg, eggs, salt, sugar, brandy, dark rum, bourbon whisky, milk Feel free to use pasteurized eggs if you are concerned about the risk of salmonella (which is very low in the United States) Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
|
| Le Poire Meringue a La Sauce Chocolat Recipe - Food.com butter, egg whites, heavy cream, vanilla, pear, salt, cream of tartar, sugar, cocoa powder, dark rum, lemon juice, coffee, water Ooh La La! This yummy dessert makes a great impression and is so easy to make! I hate to admit it, but when in a hurry I've used canned pear halves and instead of the chocolate sauce, have used pr...
|
| Chocolate Cheesecake. Recipe - Food.com butter, heavy cream, cinnamon, strawberry, eggs, cream cheese, crackers, sugar, almond essence, chocolate, dark rum, sour cream This is a wonderfully sinful chocolate cheesecake, but since you only live once, why not? Serving Size: 1 (177) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 713.2 Calories fr...
|
| Spumone di Zabaglione - Recipe #5512 - Foodgeeks heavy cream, nutmeg, eggs, sugar, fortified wine, dark rum Try this recipe for Spumone di Zabaglione on Foodgeeks.com Separate the eggs and place the yolks in the top part of a double boiler. Place the whites in a stainless steel bowl at room temperature. Add...
|
| Italian Biscuit Tortoni Recipe heavy cream, almond, maraschino cherry, sugar, dark rum So good at brunch or after dinner. Great family passed-down Italian ethnic dessert Mix the macaroons, most of the almonds, the sugar and 1 cup of the cream together. Whip the remaining cream and fold...
|
| Prince Regent Rum Truffles Recipe - Food.com heavy cream, cocoa powder, dark chocolate, dark rum, lime juice Recipe from the mystery Sweet Revenge by Andrea Penrose. The book is a mouthwatering combination of suspense and chocolate. Serving Size: 1 (438) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|