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 Mai Tai Steaks Recipe - Food.com
beef flank steak, dried ginger, dark rum, light rum, pineapple juice, meat
This is a great recipe for your summer time backyard barbecue. Cooking time does not include marinating.
Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 213....
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|  Rum-Glazed Pineapple, Mango, and Chicken Kebabs Recipe | MyRecipes
chicken breast, lime peel, cornstarch, cooking spray, oil, coriander leaf, jalapeno, pineapple, mango, apple cider vinegar, salt, sugar, dark rum, pineapple juice
Taste a bit of the Caribbean in every bite of this refreshing summer barbecue treat. Serve with hot cooked white rice tossed with toasted coconut.
Instructions Checklist Step 1 Prepare grill. Adver...
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 Grilled Jerk Chicken With Pineapple-Rum Glaze Recipe - Food.com
butter, chicken, oil, thyme, pepper, coriander, cayenne pepper, cinnamon, dried onion, allspice, spring onion, garlic, salt, brown sugar, dark rum, pineapple juice
You can really use just about any part of the chicken skin on or off, but I have to say that it is better with the skin left on. Prepare ahead the chicken needs to marinate in the fridge for 3 hours, ...
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