Almond Bread Pudding Recipe - Food.com butter,    almond,    raisin,    eggs,    bread,    sugar,    dark rum,    milk From Every Night Italian, posted for ZWT IV. Serving Size: 1 (112) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 370.4   Calories from Fat 157 g 43 %   Total Fat 17.5 g 26 %   Satu...

German Spiced Christmas Cookies Recipe - Food.com butter,    bicarbonate of soda,    cloves,    cinnamon,    aniseed,    raisin,    chips,    brown sugar,    sugar,    chocolate,    dark rum,    cream,    flour This is an icebox-style dough. i love it at the holidays because i can make it well in advance and stick the logs of dough in the freezer. then when the holidays are nearer, i can just thaw, slice and...

Sullivan Street Bakery Panettone Recipe dried fruit,    butter,    yeast,    lemon peel,    vanilla,    citron,    raisin,    eggs,    salt,    honey,    sugar,    dark rum,    water,    flour Another Good Housekeeping recipe In microwave safe bowl, heat first 3 ingredients in microwave oven on high for 1 1/2 minutes,, stir once; cool.   In a cup, stir warm water, yeast, and 1 teaspoon sugar...

All-Fruit Mincemeat Recipe - Food.com candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...

Danish Rum-Raisin Muffins Recipe by muffinmaster | ifood.tv butter,    bicarbonate of soda,    vanilla,    nutmeg,    raisin,    eggs,    salt,    baking powder,    sugar,    dark rum,    sour cream,    flour Drain raisins, reserving rum.   Mix dry ingredients in large bowl.   Cut in butter until coarse meal forms.   Mix in raisins.   Whisk sour cream, egg, vanilla and two tablespoons rum until smooth.   Make a...

French Bread Pudding with Clear Rum Sauce - Recipe #20309 - Foodgeeks butter,    heavy cream,    cornstarch,    vanilla extract,    cinnamon,    raisin,    eggs,    bread,    sugar,    dark rum,    water Try this recipe for French Bread Pudding with Clear Rum Sauce on Foodgeeks.com 1. Preheat oven to 350 degrees. 2. In a large bowl cream together the sugar and butter. Add eggs, cream, cinnamon, vanill...

German Stollen - Recipe #20505 - Foodgeeks butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    dark rum,    rum,    milk,    flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...

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