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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dark rum
 vodka

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipeBelle Isle Iced Tea Recipe - Food.com
gin,    triple sec,    dark rum,    vodka,    cola,    orange juice,    lemon juice
Sort of the out slummin' version of Long Island Iced Tea, LOL
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.2   Calories from Fat 2 g 1 %   Total Fat...


picture of recipeHawaiian punch Recipe - Food.com
dark rum,    vodka,    fruit punch,    ice
I haven't tried this one yet, but it sounds good. Servings is a guesstimate.
Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 135.8   Calories from Fat 0 g ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeJamaican Bob Sled Recipe - Food.com
dark rum,    vodka,    coffee liqueur,    orange juice,    lemon juice,    pomegranate syrup
now we know how they got the team...
Serving Size: 1 (117) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.6   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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