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Balsamic Tomato Couscous Recipe - Food.com vegetable stock, chicken stock, olive oil, pepper, basil, garlic, tomato, balsamic vinegar, cous cous We had a potluck to attend where we had been asked to bring a side dish. I was craving couscous though I knew few (if any) of my friends would be willing to try it. Never mind, I moved forward! This i...
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| easy moroccan carrots Recipe - Food.com olive oil, pepper, cinnamon, lemon, carrot, balsamic vinegar, salt, honey, ghee fast, healthy and delicious. you can't get any better than that. Serving Size: 1 (45) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 163.6 Calories from Fat 123 g 75 % Tota...
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Moroccan Beet Salad Recipe - Food.com olive oil, turmeric, pepper, coriander seed, coriander leaf, cinnamon, cumin, cardamom, beetroot, tomato, mustard, balsamic vinegar, red wine vinegar, salt, corn syrup This is unusual and delicious. Made it for a special Moroccan Dinner for my gourmet group. The colors, the textures and the spices in the dressing make this a unique side dish. I served it with lamb t...
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| Couscous Salad with Chicken and Apricots Recipe | MyRecipes chicken breast, olive oil, pistachio, pepper, parsley, mint, cinnamon, cumin, plum, nectarine, peach, apricot, shallot, balsamic vinegar, salt, cous cous Learn how to make Couscous Salad with Chicken and Apricots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place the couscous in a medium...
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| Mediterranean Grilled Vegetable Tagine Recipe | MyRecipes red potato, red onion, red bell pepper, green bell pepper, olive oil, cooking spray, pine nut, pepper, fennel seeds, cinnamon, cumin, olive, raisin, onion, garlic, tomato, balsamic vinegar, salt, cous cous, water Instructions Checklist Step 1 Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...
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| Chicken in Balsamic Barbecue Sauce Recipe - Food.com chicken breast, hot sauce, chicken stock, olive oil, pepper, mustard powder, spring onion, onion, garlic, worcestershire sauce, balsamic vinegar, salt, tomato ketchup/catsup, sugar I found this recipe on-line while looking for South African recipes and it stated: adapted from South African Gourmet Food and Wine by Rosen & Loon Serving Size: 1 (286) g Servings Per Recipe: 6 ...
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| Moroccan Style Balsamic Cornish Game Hens Recipe - Food.com butter, olive oil, pepper, coriander leaf, cumin, date, orange, olive, garlic, hen, balsamic vinegar, red wine vinegar, salt, honey, sherry, port I’ve made this recipe often in the past, and while putting together my LJ recipe entry list (see http://www.julesong.com/cook/LJentry-recipes.htm ) I discovered it again! I adapted it to our tas...
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| Lentil and Tomato Salad Recipe - Food.com red onion, olive oil, pepper, parsley, lentil, tomato, balsamic vinegar, salt This is an unusual salad which contains green or brown lentils. For best results lentils should be soaked overnight if possible. It is a great source of protein, and can be served along with other veg...
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| Frikadelle - South African Meatballs - Boerewors Style Recipe - Food.com ground lamb, beef stock, ground beef, oil, pepper, nutmeg, fennel seeds, coriander seed, cloves, allspice, onion, garlic, eggs, balsamic vinegar, bread crumbs Frikadelle translated is meatballs. I developed this recipe to recapture the flavours of the rustic South African sausage - boerewors means farmer's sausage. Serving Size: 1 (61) g Servings Per R...
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| Tunisian Beetroot Salad Recipe - Food.com olive oil, mint, lemon, beetroot, balsamic vinegar, salt, sugar Beets?!? To some they are scary tubers that stain everything bright pink, but they are really tasty if you give 'em a chance. This recipe is a classic Israeli side dish and originates in Tunisia (...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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