|
|
|
 Chinese Barbecue Sauce Recipe - Food.com
pepper, ginger root, garlic, soy sauce, salt, honey, brown sugar, brandy
Serving Size: 1 (194) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 789.4 Calories from Fat 2 g 0 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
|
|  Drunken Chicken Recipe | SparkRecipes
chicken breast, ginger root, spring onion, salt, sugar, brandy
A classic Chinese appetizer, made with easy-to-find ingredients.
First, poach your chicken breasts. To do this, place 4 split chicken breasts into a pan and cover with cold water. To the pot, add 2 sc...
|
|
|
|
|
| |
| |
 Broccoli With Beef Recipe - Food.com
beef flank steak, cornstarch, oil, pepper, ginger root, broccoli, soy sauce, salt, sugar, brandy
From my collection of handwritten recipes.
Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 204.5 Calories from Fat 119 g 59 % Total Fat 13.3 g 20 % Satura...
|
| Braised Five Spice Beef Short Ribs Recipe - Food.com
tomato sauce, oyster sauce, oil, five-spice powder, star anise, ginger root, onion, garlic, celery, tomato, beef ribs, brown sugar, brandy, water
Northern style braised short ribs.
Serving Size: 1 (1344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3851.6 Calories from Fat 2994 g 78 % Total Fat 332.7 g 511 % Saturated...
|
| Brandy Fried Chicken Recipe - Food.com
dark soy sauce, cornstarch, oil, white peppercorn, dried onion, dried ginger, dried garlic, whole chicken, eggs, salt, baking powder, sugar, brandy, water, flour
Our family serve this on birthday party.
Serving Size: 1 (515) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1085.3 Calories from Fat 563 g 52 % Total Fat 62.6 g 96 % Saturat...
|
| Brandied curry chicken with grapes
chicken leg, chicken breast, oil, curry powder, pepper, dill, grape, shallot, garlic, mustard, salt, noodles, brandy, double cream
1) In a large frying pan, heat 30ml of the oil over medium-high heat. Season chicken with salt and pepper and sear on both sides until golden. Remove from pan. 2) In the same pan, add the remaining 1...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
