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Classic Cherries Jubilee Recipe - Food.com yarrow, cinnamon, black cherry, sugar, brandy, water I just made this for my daddy's birthday because he loves cherries, it was lots of fun to flambe it as well Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Hot White Chocolate!!! Recipe - Food.com egg yolks, vanilla extract, white chocolate, brandy, rum, milk This is something a litle different to the original hot chocolate Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 297.2 Calories from Fat 140 g 47 % Total ...
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Cheat's Chicken Liver Pate Recipe - Food.com butter, pate, chicken liver, pepper, mace, cloves, onion, garlic, eggs, salt, brandy I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs a...
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| Chicken Liver and Tarragon Pate Recipe - Food.com butter, chicken liver, tarragon, pepper, garlic, salt, brandy, double cream Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot buttered toast. It's as easy as that. Serv...
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| Australian Fruitcake Recipe - Food.com butter, nutmeg, cinnamon, fruit, eggs, salt, baking powder, brown sugar, brandy, flour This is SEXY:))))))))))))))))))))))))))))))))) Serving Size: 1 (1858) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4518.6 Calories from Fat 2024 g 45 % Total Fat 225 g 346 % ...
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| Barramundi With Fresh Tarragon Sauce Recipe - Food.com butter, dry sherry, oil, tarragon, chives, garlic, eggs, mustard, bread crumbs, brandy, lemon juice, cream, flour Crunchy breadcrumbed barramundi with a delicous sauce. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 581.6 Calories from Fat 186 g 32 % Total Fat 20.7 g ...
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| Fruit Mince Recipe - Food.com butter, almond, nutmeg, ginger root, cloves, cinnamon, cardamom, orange, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been us...
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| Coconut Fruit Mince Slice Recipe - Food.com butter, raw sugar, mixed spice, desiccated coconut, almond, vanilla extract, nutmeg, cinnamon, orange, lemon, sultana, raisin, currant (zante), apple, wholewheat flour, eggs, salt, baking powder, brandy, self raising flour, orange juice The fruit mince in this is truly vegetarian. Perfect for Christmas. Serving Size: 1 (1390) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4732.7 Calories from Fat 2112 g 45 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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