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Mediterranean-Style Salad Dressing Recipe - Food.com olive oil, pepper, oregano, dried onion, basil, garlic, mustard, red wine vinegar, salt, parmesan cheese, sugar This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredi...
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| Mediterranean Chicken And Orzo Salad In Red Pepper Cups Recipe chicken breast, orzo pasta, black olive, feta cheese, olive oil, pepper, oregano, dried onion, dried garlic, basil, tomato, sweet pepper, mustard, red wine vinegar, salt This yummy recipe, won my mom a blue ribbon at the Wisconsin state fair, It is very beautiful and flavorful! In small bowl, combine oil, seasonings, mustard, and vinegar. Stir together orzo, tomatoes,...
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Mediterranean Rub Recipe - Food.com lemon pepper, mustard seed, fennel seeds, dried onion, dried garlic, salt This one is awesome on beef and chicken both. It also tastes great sprinkled on potatoes. Serving Size: 1 (23) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 412.8 Calories from...
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| Rooster With Red Sauce And Lasagna Recipe butter, rooster, olive oil, cinnamon, dried onion, allspice, tomato, salt, cheese, pasta, sugar, red wine A delicious rooster and lasagna Cut the rooster in pieces, pat them dry and fry with olive oil until golden brown. * Add the chopped onion and saute them together for another 5 minutes while stirrin...
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| Shrimp Rascals Recipe by Healthycooking | ifood.tv walnut, pepper, horseradish, dill, dried onion, apple, radish, celery, tomato, shrimp, mayonnaise, cream Combine the shrimp with the apple and fresh vegetables in a bowl. In a separate bowl mix together the onion flakes, mayonnaise, cream, horseradish and walnuts. Add this to the shrimp mixture and sea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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