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Scandinavian Potato Salad Recipe - Food.com olive oil, sage, rosemary, pepper, parsley, mint, lemon, potato, garlic, herring, salt A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk. Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 411.4 Calories from Fat 247 g 60 % Total...
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| Lebanese Potato Salad Recipe | EatingWell olive oil, pepper, mint, potato, spring onion, salt, lemon juice ?Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating--and dairy-free--potato salad makes the perfect summer potluck contribution. Instructions Checklist Step 1 Place potatoes in...
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Pork Fattoush Recipe | MyRecipes pork loin, red bell pepper, pitta bread, olive oil, mint, spring onion, garlic, tomato, cucumber, balsamic vinegar, salt, lemon juice This traditional Mediterranean bread salad uses pita; experiment with leftover whole wheat, French, or sourdough bread cut into cubes and toasted before tossing with the other ingredients. Instruction...
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| Armenian Potato Salad Recipe - Food.com olive oil, mint, potato, onion, salt, lemon juice Posting here for safekeeping. Looks simple but good. Please do not omit the mint, as it is a key ingredient:) Serving Size: 1 (247) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories:...
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| Cumin-Seared Chicken with Pineapple-Mint Salsa Recipe | MyRecipes chicken breast, red onion, cooking spray, red peppercorn, mint, ginger root, cumin, pineapple, salt, rice vinegar Buying refrigerated precubed pineapple makes it a breeze to put together this colorful salsa.Prep: 1 minute; Cook: 14 minutes Instructions Checklist Step 1 Combine cumin, salt, and red pepper; sprin...
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| Coleslaw Potato Salad Recipe - Food.com red potato, coleslaw, pepper, mint, cumin, white vinegar, salt, mayonnaise, sugar This is a great easy side dish that combines two favorites with something a little extra! You can use any type of mayo. Serving Size: 1 (79) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Potato Salad with Mint and Peas Recipe | MyRecipes red potato, olive oil, pepper, mint, peas, shallot, white wine vinegar, salt Most potato salads use mayonnaise or sour cream as the base for their dressing. These spuds are tossed in a minty oil-and-vinegar dressing that coats each bite–but with less fat than the cre...
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| Baked Omelet with Zucchini, Leeks, Feta, & Herbs Recipe | MyRecipes feta cheese, egg substitute, cooking spray, pepper, mint, dill, leek, zucchini/courgette, eggs, salt, rice, water This classic Greek dish can be prepared several hours in advance and brought to room temperature before serving. A spoonful of the Smoky Tomato Relish (page 200) makes a suitable condiment. Instructio...
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| Kidney Bean Salad Recipe feta cheese, olive oil, mint, dill, chili pepper, kidney bean, spring onion, onion, tomato, salt, cheese, lemon juice It can be served as salad or starter. Fresh in a hot summer day. Rinse the kidney beans. Chop the tomatoes, onion and spring onions into small pieces. Add the herbs, salt, olive oil and lemon juice....
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| Three Bean Salad Recipe - Food.com chili dried/powder, olive oil, pepper, parsley, mint, kidney bean, chickpea, spring onion, garlic, green beans, apple cider vinegar, salt The fresh herbs make all the difference in this salad. One of the best bean salads I have had. Serving Size: 1 (218) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.3 Calorie...
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