Cooked Olive Salad Recipe brine,    tomato paste,    olive oil,    paprika,    cayenne pepper,    lemon,    olive,    garlic,    tomato,    water You could also serve it on its own with crackers or bread, or offer it as a relish for grilled chicken or fish. It can be made with black olives as well as with green. Bring medium pot of water to boi...

Lebanese Inspired Tuna Salad Recipe - Food.com olive oil,    thyme,    parsley,    lemon,    olive,    spring onion,    tomato,    tuna,    salt I made this tuna salad recipe up; it is based on a tabouli recipe. While there is no bulghour in this recipe, you could certainly add it in. (Soak 1 cup bulghour in warm water for 20 minutes. Drain. S...

Smoked Spicy Snapper Recipe - Food.com red snapper,    tomato paste,    olive oil,    pepper,    coriander,    chili pepper,    cumin,    olive,    onion,    garlic,    tomato For the wildcard mixing pot challenge in fish and seafood. For unrulies under the influence. Were spicy over there. This is reminiscent of a middle eastern dish called smaka harra. You can bake it or ...

Palestine and Jordan Olive Dip (Maazat Zaytoon) - Recipe #20130 - Foodgeeks olive oil,    coriander leaf,    cayenne pepper,    olive,    garlic,    tomato,    tahini,    lemon juice Try this recipe for Palestine and Jordan Olive Dip (Maazat Zaytoon) on Foodgeeks.com Place all ingredients except tomatoes and olive oil in a blender and blend until smooth. Spread on a serving platte...

Lebanese Tuna Tahini Salad Recipe - Food.com chili dried/powder,    pepper,    parsley,    caper,    cumin,    lemon,    olive,    apple,    onion,    garlic,    celery,    tuna,    tahini,    salt,    yogurt (plain) I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern...

Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...

Hummus Recipe - Food.com olive oil,    cumin,    chickpea,    olive,    garlic,    tahini,    salt,    lemon juice I'm not a one or two garlic clove kind of person, neither is my husband. Our philosophy is... there's never too much garlic. I'm also not a huge fan of parsley, but to each their own. Serv...

My Mom's Hummus Recipe - Food.com cumin,    chickpea,    olive,    garlic,    tahini,    lemon juice This doesn't get cooked, so the garlic does not mellow. I've scaled back the amount I usually use so as to be slightly more reasonable, but feel free to adjust it further one way or the other ...

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