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Your text 'syrup' has been linked with the following ingredients.
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picture of recipePumpkin Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    dried ginger,    spring onion,    onion,    pumpkin,    salt,    vegetable fat spread,    cream,    flour
A thick hearty soup. Delicious served with a fresh dinner roll.
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 141.1   Calories from Fat 103 g 74 %   Total Fa...


picture of recipePumpkin and Spice Sour Cream Coffee Cake Recipe - Food.com
orange flavoring,    pumpkin pie spice,    butter flavoring,    bicarbonate of soda,    pecan,    vanilla extract,    pumpkin,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    sour cream,    flour
Perect for a Thanksgiving morning breakfast.
Serving Size: 1 (97) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 352.7   Calories from Fat 153 g 43 %   Total Fat 17 g 26 %   Satura...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePumpkin Buttermilk Doughnuts Recipe - Food.com
butter,    bicarbonate of soda,    oil,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    flour
These are a favourite 'cake' doughnut. Wonderful flavour from the pumpkin and spices and the tender crumb and tang provided by buttermilk. If your family is like mine, they'll be gone befo...


picture of recipePumpkin Cupcakes Recipe - Food.com
bicarbonate of soda,    oil,    cinnamon,    allspice,    pumpkin,    eggs,    baking powder,    sugar,    milk,    flour
I got this from a cupcake cookbook, though of course I forget the name of the cookbook. I'll find it when I get home and edit it in. My coworkers are giving these a big 2 thumbs up: I barely messe...


picture of recipePumpkin Pudding Cupcakes Recipe - Food.com
yellow cake,    egg substitute,    olive oil,    cooking spray,    cinnamon,    pumpkin,    salt,    agave syrup,    water
Another Hungry Girl recipe that I modified to meet my families needs. I left off the topping and substituted stevia & maple syrup for agave nectar.
Serving Size: 1 (330) g   Servings Per Recipe: 1 ...


picture of recipePumpkin Soup with Honey and Cloves Recipe - Food.com
butter,    vegetable stock,    chicken stock,    cloves,    carrot,    onion,    celery,    pumpkin,    honey,    whipped cream
Stolen from Martha's bulletin board (I was slumming one day... ;). A delicious, warming soup.
Serving Size: 1 (363) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 203.7   Calo...


picture of recipePumpkin Soup With Fresh Ginger Recipe - Food.com
pumpkin seeds,    chicken stock,    orange peel,    canola oil,    pepper,    parsley,    ginger root,    cloves,    shallot,    onion,    pumpkin,    salt,    orange juice
Posted by Carole Farr Drexel in Recipes of the G.O.P. by the cookbook committee of Fort Worth Republican Women. Sounds easy and very good. Don't want to lose this.
Serving Size: 1 (170) g   Serving...


picture of recipeGolden Pumpkin Challah Recipe
yeast,    cornstarch,    canola oil,    cinnamon,    cardamom,    wholewheat flour,    pumpkin,    eggs,    salt,    sugar,    icing,    water,    flour
Sprinkle yeast into a small bowl and pour the warm water on it.   Let stand for 10 minutes, then stir to dissolve.   Mix flour, cinnamon, and cardamom in a large bowl.   Make a well in the center and pou...


picture of recipePumpkin Upside-down Cake with Cranberry Pecan Topping Recipe - Food.com
butter,    apple sauce,    oil,    pecan,    cinnamon,    cranberry,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour
This is the perfect dessert for Thanksgiving or Thanksgiving nostalgia.
Serving Size: 1 (114) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 361.2   Calories from Fat 150 g 42 % ...


picture of recipeBeef Stew in a Pumpkin Recipe - Food.com
green pepper,    beef stock,    dry sherry,    olive oil,    pepper,    oregano,    cloves,    cinnamon,    bay leaf,    prune,    apricot,    sweet potato,    potato,    spring onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    pumpkin,    beef,    salt,    vegetable fat spread,    brown sugar,    madeira,    brandy
I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table.
Serving Size: 1 (1267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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