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 Roasted Sea Bass With Caper Sauce Recipe - Food.com
olive oil, white peppercorn, parsley, caper, garlic, bass, anchovy, mustard, salt, lemon juice, flour
Sea bass is a protected species in southern Ireland, and it is rarely seen in northern waters. If you are lucky enough to catch one yourself, treat this special fish with respect and cook it simply, a...
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|  Patrick's Eggs Paradisio Recipe - Food.com
butter, hot sauce, chicken stock, white peppercorn, parsley, orange, tomato, eggs, bacon, salt, monterey jack cheese
Similar to an omelette or frittata, I developed this simple breakfast or brunch dish to honor revered morning visitors to my home. They say if you don't care much for somebody, you fry them a coup...
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 Lemon Baked Cod Recipe - Food.com
butter, white peppercorn, paprika, cod, salt, vegetable fat spread, lemon juice, flour
Great baked cod recipe.
Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 225.3 Calories from Fat 111 g 49 % Total Fat 12.4 g 19 % Saturated Fat 7.5 g 37 % ...
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|  Roasted Asparagus Amp Red Pepper Tartlets With Tarragon Brie Sauce Recipe
evaporated milk, brie cheese, red bell pepper, puff pastry, olive oil, tarragon, white peppercorn, mustard powder, asparagus, salt, lemon juice, flour
Rich and full of flavor, this creamy, indulgent sauce enrobes the roasted vegetables and fills the puff pastry tarts, making a beautiful presentation that will surely delight your dinner guests.
PREH...
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|  French Scrambled Eggs Recipe - Food.com
butter, white peppercorn, parsley, dill, eggs, salt, cream cheese, milk
This is from the Schoolhouse Cookbook, 2001.
Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317 Calories from Fat 229 g 72 % Total Fat 25.5 g 39 % Satura...
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|  French Merguez Sausages - Culinary Communion Recipe - Food.com
red pepper, chili dried/powder, white peppercorn, cloves, dried ginger, garlic, pork, lamb, salt, sugar, red wine, water
From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage.
Serving Size: 1 (4245) g Servings Per Rec...
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|  Chicken With Blue Cheese Recipe - Food.com
chicken breast, blue cheese, olive oil, white peppercorn, dill, salt, brandy, creme freche
A French recipe for chicken due the blue cheese that contains. Blue cheese has a strong taste and some people like it and others hate it. Depends on the taste! I love it!
Serving Size: 1 (359) g Serv...
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|  Pesto Recipe
olive oil, walnut, pine nut, white peppercorn, basil, garlic, salt
Pesto sauce. I can't get any more clear than that. The fresher the ingredients are (of course) the better. I'm no fool though, and I suggest using a food processor.
If you are using walnuts, p...
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|  German Spaetzle Recipe - Food.com
butter, white peppercorn, nutmeg, eggs, salt, milk, water, flour
Love this recipe! Simple, but delicious! I learned to make it in school originally, but have tweaked the recipe to add more flavor and make it more authentic.
Serving Size: 1 (52) g Servings Per Reci...
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|  Spanish-Style Potato Salad Recipe - Food.com
white peppercorn, paprika, dried garlic, potato, onion, salt, mayonnaise
My copycat version of a potato salad from a local source-from the chef himself! Reminder: because this is a copycat recipe, all amounts of ingredients were estimated. For example, I am judicious with ...
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