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Dad's Famous Meat Marinade Recipe - Food.com oil, pepper, parsley, mustard powder, worcestershire sauce, white wine vinegar, soy sauce, salt, lemon juice My Dad was an awesome cook and the one recipe that he handed out more than any other was the recipe he used for his meat marinade. Later on he would add a bit of Montreal Steak Seasoning to it as well...
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| Chilli Bean Dip Recipe - Food.com butter, tomato paste, chili dried/powder, refried beans, oil, cumin, basil, kidney bean, onion, garlic, bacon, white wine vinegar A fabulous hot dip that tastes great on french bread or corn chips. Serving Size: 1 (34) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 92.5 Calories from Fat 66 g 72 % Total F...
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Cracked Crab with Herbed Avocado Sauce Recipe | MyRecipes olive oil, tarragon, chives, avocado, crab, white wine vinegar, salt This super-simple sauce was inspired by the tarragon tang and beautiful color of green goddess dressing. It's rich yet has a sharp bite and highlights the briny sweetness of crab. Prep Time: 15 mi...
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| Rib Marinade Recipe - Food.com oil, pepper, parsley, mustard powder, garlic, worcestershire sauce, white wine vinegar, soy sauce, salt, lemon juice This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it...
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| Chinese Marinade Recipe - Food.com dark soy sauce, rice wine, dry sherry, five-spice powder, ginger root, garlic, white wine vinegar, honey, sugar If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the ...
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| Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Cinco De Mayo Marinade Recipe - Food.com olive oil, cumin, dried onion, dried garlic, white wine vinegar, taco seasoning Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers). Serving Size: 1 (58) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
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| Tomato Chutney Recipe | MyRecipes red pepper, allspice, onion, tomato, white wine vinegar, sugar Keep this sweet and savory condiment on hand to use in the recipes on the next two pages or as an alternative to salsa or ketchup on sandwiches, vegetables, and appetizers. Instructions Checklist Ste...
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| Green Goddess Dip Recipe - Food.com parsley, chives, garlic, anchovy, white wine vinegar, mayonnaise, sour cream, milk Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice? Serving Size: 1 (17) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 30 Calories from Fat ...
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| Creamy Horseradish Sauce Recipe - Food.com pepper, horseradish, mustard, white wine vinegar, salt, sour cream This recipe is by Mark Bittman. From Scandinavia. Serving Size: 1 (265) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 509.9 Calories from Fat 437 g 86 % Total Fat 48.6 g 74 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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