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Pork Jalousie Recipe - Food.com butter, ground pork, egg yolks, puff pastry, chicken stock, cornstarch, sage, pepper, leek, salt, icing, lemon juice, double cream, milk I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...
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| Mushroom and Leek Galette Recipe - Food.com cottage cheese, olive oil, canola oil, pepper, parsley, mushrooms, spring onion, leek, wholewheat flour, eggs, salt, baking powder, sugar, icing, sour cream, milk, water, flour This is the best savory vegetarian pie I have ever made! Found it online a couple of months ago. I'm watching what I'm eating, and the whole-wheat crust got me interested...Add some fresh chiv...
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Steak, Potato, and Leek Pies Recipe - Food.com butter, beef tenderloin, red potato, mustard powder, spring onion, leek, eggs, steak sauce, pastry, icing Just found this on the Epicurious website and it looks heavenly. Another for safekeeping. Hope you enjoy it! Serving Size: 1 (199) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Mid-Week Chicken Pie Recipe - Food.com pasta sauce, chicken breast, red pepper, puff pastry, vegetables, olive oil, button mushroom/champignon, potato, leek, eggs, icing Full of fresh vegetables, succulent chicken and with a tangy tomato filling, this wholesome pie is surprisingly quick and easy to make. Serve with potatoes and a selection of vegetables. Serving Size:...
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| Chicken and Leek Pie Recipe - Food.com butter, chicken, puff pastry, olive oil, thyme, peppercorn, parsley, bay leaf, onion, leek, celery, eggs, bacon, mustard, salt, icing, lemon juice, creme freche, flour Taken from Good Food Magazine, a lovely proper British pie. Serving Size: 1 (428) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 750.9 Calories from Fat 483 g 64 % Total Fat 53...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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