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Appetizers Half-Moon Cheese Pies Recipe - Food.com butter, egg yolks, feta cheese, olive oil, oil, pine nut, mint, raisin, eggs, icing, self raising flour, milk, yogurt (plain) These delicious Greek small pies, called Skaltsounakia, always dazzle people and are a favorite at every Meze table. In Crete where they are very popular there are several variations including one wit...
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| Scones Recipe - Food.com butter, raisin, eggs, vegetable fat spread, sugar, icing, self raising flour, lemon juice, milk Scones--so very economical. This is a never-fail recipe. Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 755.6 Calories from Fat 247 g 33 % Total Fat 27.5 ...
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Orange Cake Recipe - Food.com icing sugar, eggs, baking powder, vegetable fat spread, sugar, icing, self raising flour, orange juice, lemon juice, lime juice, flour A Scottish recipe from Scotlandaborad.com Serving Size: 1 (1517) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5019.2 Calories from Fat 1436 g 29 % Total Fat 159.6 g 245 % Sa...
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| Decadent Strawberry and White Chocolate Cupcakes Recipe - Food.com strawberry, eggs, jam/preserve, vegetable fat spread, sugar, white chocolate, icing, self raising flour, milk These gorgeous cupcakes are perfect for garden parties, afternoon tea, baby showers or an everday treat! Easy to make and beautiful too! Serving Size: 1 (112) g Servings Per Recipe: 9 AMT. PER SERVI...
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| Brummie Bacon Cakes - English Bacon Scones for Breakfast Recipe - Food.com butter, watercress, bacon, worcestershire sauce, salt, tomato ketchup/catsup, cheddar cheese, icing, self raising flour, milk Delicious cheesy scones with crispy bacon, a real treat for breakfast or high tea. These traditional scones are wonderful when served with fried or scrambled eggs for breakfast, alongside grilled toma...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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