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Dutch-Chocolate Angel Cake Recipe | MyRecipes egg whites, cake flour, vanilla extract, cinnamon, salt, cream of tartar, sugar, almond essence, cocoa powder, lemon juice Instructions Checklist Step 1 Preheat oven to 325 . Advertisement Step 2 Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 cup sugar, cocoa, and cinnamon in a s...
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| Almond Cookies Recipe - Food.com butter, egg yolks, egg whites, bicarbonate of soda, almond, eggs, salt, baking powder, brown sugar, sugar, almond essence, lemon juice, flour One of the cookies I make for Christmas. This is a recipe that comes from Holland, birthplace of my parents. Serving Size: 1 (1425) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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Giada's "Nonna's Lemon Ricotta Biscuits" Recipe | SparkRecipes butter, lemon peel, ricotta cheese, bicarbonate of soda, almond, eggs, salt, baking powder, sugar, almond essence, lemon juice, flour This recipe is from a cookbook, language and terms are borrowed from the literature.I borrowed this recipe in an effort to use left over ricotta and provide a yummy breakfast on the weekend. Boy-oh-bo...
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| Lemony Biscotti Recipe - Food.com butter, lemon peel, almond, vanilla, eggs, salt, baking powder, sugar, almond essence, white chocolate, lemon juice, flour For lemon lovers. These cookies taste best the following day of baking. Serving Size: 1 (1235) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1461.5 Calories from Fat 656 g 45 %...
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| Peach Melba Mousse Recipe by admin | ifood.tv egg whites, heavy cream, raspberry, peach, salt, gelatin, sugar, almond essence, peach brandy, lemon juice Peach Melba Mousse has a Delicious taste.The lemon juice and eggs gives the Peach Melba Mousse Miraculous taste. Puree peaches and raspberries with peach brandy in a blender or the bowl of a food proc...
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| Bavarian Apple Tart Recipe - Food.com butter, apricot jam/preserve, cornstarch, almond, vanilla, raisin, apple, eggs, vegetable fat spread, sugar, almond essence, lemon juice, milk, vanilla yogurt, flour I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you en...
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| Almond Pear Clafouti Recipe - Food.com butter, cake flour, almond, vanilla extract, pear, eggs, salt, sugar, almond essence, lemon juice, milk Try Almond Pear Clafouti from Food.com. - 45083 Serving Size: 1 (216) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 375.5 Calories from Fat 191 g 51 % Total Fat 21.3 g 32 % S...
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| Austrian Cinnamon Stars Recipe - Food.com egg whites, oats, almond, cinnamon, sugar, almond essence, lemon juice Cinnamon stars perfume the kitchen and are a favorite in Germany as well as Austria. Found this on a web page and they looked good enough to try. Using this as a place to save my find! Serving Size: 1...
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| Vizier's Fingers (Turkey) - Recipe #2829 - Foodgeeks butter, semolina, eggs, sugar, almond essence, lemon juice, rose syrup, milk, water Try this recipe for Vizier's Fingers (Turkey) on Foodgeeks.com Place the semolina in a pan, stir in the milk and bring to a gentle boil. Stir constantly until the mixture becomes very thick. Remov...
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| Ukrainian Great Grandma’s Prune Torte Recipe - Food.com butter, icing sugar, almond, cinnamon, prune, eggs, salt, sugar, almond essence, lemon juice, flour To make the the filling even more tasty- make it with an equal quantity of dates and prunes. The layers are like a short pastry pie crust. Serving Size: 1 (177) g Servings Per Recipe: 8 AMT. PER SER...
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