Sweet Orange Couscous With Apricot and Dates Recipe - Food.com orange peel,    mint,    cinnamon,    cardamom,    date,    apricot,    salt,    cous cous,    honey,    sugar,    orange juice,    lemon juice,    water Traditional Mediterranean dessert. Serving Size: 1 (1136) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1032.9   Calories from Fat 13 g 1 %   Total Fat 1.5 g 2 %   Saturated Fat 0....

Persian Rice Recipe | MyRecipes chicken stock,    almond,    pepper,    parsley,    nutmeg,    cloves,    cinnamon,    raisin,    apricot,    onion,    spinach,    pork,    salt,    rice,    orange juice,    lemon juice Learn how to make Persian Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook onion in a large nonstick skillet over medium-high he...

Middle Eastern Fruit Stuffed Chicken - Student Recipes chicken breast,    almond,    saffron,    raisin,    apricot,    lemon juice Nut coated fruity chicken grill for all fans of middle eastern cooking :) Really spices up boring grilled chicken Step 1:   Cut the chicken breast length ways with a sharp knife until almost in two pie...

Fruited Tabbouleh Recipe - Food.com bulgur wheat,    canola oil,    walnut,    pecan,    mint,    ginger root,    dried ginger,    blueberry,    nectarine,    apricot,    lettuce,    salt,    lemon juice,    water Tabbouleh is a favorite Mideastern Salad, usually made with lemon, parsley and mint.This version adds fruit, nuts and ginger. The salad needs to chill 4 hours before serving.Recipe comes from Cooking....

Couscous with North African Tagine - Recipe #16457 - Foodgeeks chicken stock,    pepper,    paprika,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    apricot,    carrot,    onion,    garlic,    tomato,    cauliflower,    broccoli,    cous cous,    lemon juice,    water Try this recipe for Couscous with North African Tagine on Foodgeeks.com Put apricots to soak in hot water for about 1/2 hour. Put the couscous in a shallow baking pan or ceramic dish, about 9x9x2-inch...

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