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 Wontons Recipe - Food.com
butter, won ton, garlic salt, dill, crab, cream cheese, lemon juice, sour cream
This recipe is from Taste of Spring, Spring 2006.
Serving Size: 1 (662) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 963.2 Calories from Fat 591 g 61 % Total Fat 65.8 g 101 %...
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|  Salmon Zucchini Wedges Recipe
pepper, parsley, dill, onion, zucchini/courgette, salmon, eggs, salt, parmesan cheese, lemon juice
Snacks to while away the evening.
In a saucepan,combine zucchini and onion,add water to cover. Bring to boil,reduce heat and simmer,covered just till tender,about 3 minutes. Drain very well,pressing...
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Wild and Brown Rice Salad Recipe - Food.com
brine, red onion, wild rice, brown rice, olive oil, barley, walnut, pepper, parsley, mint, dill, coriander leaf, celery, apple cider vinegar, salt, lemon juice
A wonderful salad to have at potluck parties or get-togethers. You could save time by preparing the grains and wild rice concurrently by using separate cooking pans and separate bowls for cooling them...
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| Somewhat Healthier Creamy Spicy Carrot Soup Recipe - Food.com
chili dried/powder, olive oil, turmeric, white peppercorn, dill, cayenne pepper, cumin, potato, carrot, onion, garlic, celery, lemon juice, milk, yogurt (plain)
This is a lower-fat, lower-salt version of my carrot soup (recipe #12355). It's still rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. Serve hot or cold.
Serv...
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| Creamy Spicy Carrot Soup Recipe - Food.com
butter, heavy cream, chili dried/powder, turmeric, white peppercorn, dill, cayenne pepper, cumin, potato, carrot, onion, garlic, celery, soy sauce, lemon juice, cream, milk, yogurt (plain)
Rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. For a still-tasty, more-healthy version, skip the butter and the initial sauté of onion and potato entirely,...
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|  Cold Beet Soup (Chukandar) Recipe | SparkRecipes
dill, beetroot, cucumber, salt, sugar, lemon juice, yogurt (plain), water
from The Spice Box by Manju Shivraj Singh
Peel and halve beets, boil in salted water. When they are partially cooked, add the sugar and cook until tender. Cool and puree in the blender; add lemon juic...
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