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Spicy Grilled Chicken Wings Recipe - Food.com chicken wing, chili dried/powder, hot sauce, olive oil, canola oil, pepper, garlic, salt, lemon juice We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They tast...
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| Always Perfect Sweet and Sour Meatballs Recipe - Food.com matzah meal, hot sauce, ground beef, dried onion, dried garlic, eggs, brown sugar, lemon juice This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visit...
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Salmon With Creamy Avocado Sauce Recipe - Food.com hot sauce, pepper, avocado, garlic, salmon, worcestershire sauce, salt, mayonnaise, lemon juice, sour cream This is our favorite thing to make when we have guests for dinner on a weeknight. Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 246.8 Calories from Fat 87...
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| Marinated Flank Steak Recipe - Food.com beef flank steak, hot sauce, oil, pepper, oregano, dried ginger, garlic, mustard, worcestershire sauce, soy sauce, lemon juice Marinate flank steak overnight, grill quickly, slice thinly. Yum! Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287 Calories from Fat 135 g 47 % Total Fa...
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| Orange-Carrot Soup Recipe - Food.com butter oil, hot sauce, vegetable stock, oil, mint, carrot, onion, salt, orange juice, lemon juice, sour cream, yogurt (plain) This has a unique taste. You can leave the mint out if you don't like it. Serving Size: 1 (161) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 85.1 Calories from Fat 23 g 27...
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| Basil Chicken Salad Recipe - Food.com chicken breast, hot sauce, pine nut, white peppercorn, basil, spring onion, celery, spinach, mustard, mayonnaise, lemon juice This recipe comes from the 3 Fat Chicks website. I've made it several times already, and it's always been a bit hit with my family and guests. It's wonderful to serve on a hot summer...
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| Easy Tangy Barbecued Beef Recipe - Food.com hot sauce, pepper, onion, garlic, beef, mustard, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, brown sugar, lemon juice, water Found this recipe in the Quick Cooking magazine and gave it a try. It is quick and easy. The sauce provides a nice tangy taste to the beef. Serving Size: 1 (131) g Servings Per Recipe: 6 AMT. PER SE...
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| Mary's Low Sodium Brisket Recipe - Food.com beef brisket, hot sauce, pepper, celery seed, garlic, mustard, worcestershire sauce, red wine vinegar, soy sauce, tomato ketchup/catsup, brown sugar, beer/lager, lemon juice, water I used Mike's Brisket recipe but changed ingredients to low sodium soy sauce, low sodium chili sauce and no salt catsup instead of regular. Serving Size: 1 (127) g Servings Per Recipe: 40 AMT. P...
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| Fabulous Chicken Roses Recipe - Food.com chicken drumstick, egg whites, tomato sauce, chili dried/powder, hot sauce, cornstarch, oil, pepper, parsley, dried garlic, garlic, worcestershire sauce, salt, sugar, lemon juice, water, flour These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile gar...
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| Salmon and Asparagus With Hollandaise Sauce Recipe - Food.com butter, egg yolks, hot sauce, pepper, cayenne pepper, lemon, garlic, asparagus, salmon, fish, salt, lemon juice, water This is a quick and easy dinner. Pop the foil packets in the oven while you make the sauce. Easy, great tasting hollandaise sauce. Can be whipped up while the salmon is cooking. This is an adaptation ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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