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Teriyaki Salmon Recipe - Food.com oil, dried ginger, dried garlic, salmon, mustard, soy sauce, lemon juice From my Best of Country Cooking Cookbook collection. This recipe never fails to be a hit, whether we broil the Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Coco's Non-Egg, Cholesterol-Free Mayonnaise Recipe - Food.com canola oil, pepper, mustard, salt, lemon juice, soy milk Great substitute for regular mayonnaise! Serving Size: 1 (81) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 807.1 Calories from Fat 796 g 99 % Total Fat 88.5 g 136 % Saturate...
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Curry Marinade Chicken Wings Recipe - Food.com chicken wing, peanut oil, curry powder, ginger root, cumin, mustard, salt, lemon juice From the files of ...Me! Caution for peanut allergies: recipe calls for peanut oil. Can easily be doubled for 16 wings. Serving Size: 1 (238) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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| Baked Oriental Soup Crunchies Recipe - Food.com red peppercorn, cayenne pepper, dried ginger, mustard, soy sauce, spring roll, sugar, lemon juice Do you love those crunchy oriental soup toppers? Here's a baked version that I made up. Hope you like them! Serving Size: 1 (23) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Rice Paper Tuna Salad Roll Recipe - Food.com dill pickle, olive oil, pepper, coriander leaf, spring onion, tuna, mustard, salt, rice paper, lemon juice This recipe comes from Chef Michael Smith at the Food Network. My fiance and I make this quite often as it makes a quick, light lunch. Would also work great as an appetizer. This recipe is quite versa...
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| Asian Flavor Barbeque Chicken Recipe chicken breast, chili flavored oil, chili dried/powder, sesame seed oil, olive oil, pepper, dried ginger, mustard, worcestershire sauce, soy sauce, rice vinegar, honey, lemon juice This is a quick broiled chicken recipe with crazy flavor. It has a lot of different ingredients, but don't worry you can easily substitute for some of them. It's good with soba noodles or rice...
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| Honey Curried Chicken Recipe - Food.com butter, chicken breast, hot sauce, curry powder, garam masala, pepper, ginger root, garlic, mustard, soy sauce, salt, honey, lemon juice This is a deliciously sweet and spicy chicken recipe. You can easily make this recipe spicier by adding more ginger to suit your taste. Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Lamb Burgers with Indian Spices & Yogurt-Mint Sauce Recipe | MyRecipes lamb shoulder, red chicory, red bell pepper, olive oil, cooking spray, turmeric, red peppercorn, pepper, nutmeg, mint, coriander seed, cumin, cardamom, shallot, onion, garlic, mustard, salt, bread, lemon juice, yogurt (plain) Vadouvan is an Indian condiment made by cooking onions, shallots, and garlic until deeply caramelized, then flavoring them with a combination of toasted dried spices. For a shortcut, you can substitut...
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| Pf Chang's Tofu Lettuce Wraps Recipe - Food.com sesame seed oil, olive oil, mushrooms, water chestnut, onion, garlic, lettuce, mustard, soy sauce, rice vinegar, tomato ketchup/catsup, firm tofu, brown sugar, sugar, lemon juice, water So similar to a family favorite, Lali's PF Chang's Chicken Lettuce Wraps, that my family was more than happy to eat tofu -- always a good sign! Serving Size: 1 (1788) g Servings Per Recipe: 4...
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| Spiced fish with Goan cucumber and coconut salad - Recipes - delicious.com.au tomato paste, chili dried/powder, olive oil, oil, garam masala, mustard seed, ginger root, curry leaf, coriander leaf, coriander, green chili, cumin, asafoetida, coconut milk, coconut, carrot, onion, garlic, tomato, cucumber, salmon, mustard, lemon juice, lime juice Served with a fresh cucumber and coconut salad inspired by the coastal city of Goa, this Indian spiced fish dish is a real goer. 1. To make the cucumber and coconut salad, place cucumber, coconut, ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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