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Chicken Pasta Salad Recipe - Food.com chicken, kalamata olive, red capsicum pepper, olive oil, basil, spring onion, tomato, mustard, red wine vinegar, pasta, sugar, lemon juice Fabulous light dish that's great on a hot summers night. An easy recipe to swap different ingredients around. Coriander (cilantro) instead of basil is yum! Also some crispy bacon or prosciutto goe...
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| Beet Salsa Recipe - Food.com pepper, dill, beetroot, shallot, mustard, salt, lemon juice The beet, better known as the beetroot down under, is very popular in Australia. This versatile beet salsa turns burgers and fish into something quite special! This recipe is from an Australian recipe...
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Pint of prawns with jalapeno and lemon aioli - Recipes - delicious.com.au egg yolks, grape seed oil, sunflower oil, olive oil, jalapeno, lime, garlic, prawn, mustard, lemon juice Nothing says ‘day on the water’ like a pint of prawns and some nice garlicky, chilli-spiked aioli for dipping. 1. Whiz the egg yolks, garlic, Dijon mustard, lemon juice and 1/2 teaspoon s...
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| Honey Mustard Chicken Salad Recipe - Food.com chicken breast, red chicory, oil, pepper, honeydew melon, kiwifruit, garlic, mustard, salt, honey, lemon juice I got this from an Easy Stovetop Chicken of the World cookbook. It's easy to make ahead and bring to work as a nice refreshing lunch. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERV...
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| Citrus Tahini Recipe - Food.com olive oil, mustard, tahini, orange juice, lemon juice, water Another from Taste NZ, sounds like a nice dip for vegies. Serving Size: 1 (358) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1632.8 Calories from Fat 1268 g 78 % Total Fat 14...
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| Barramundi With Fresh Tarragon Sauce Recipe - Food.com butter, dry sherry, oil, tarragon, chives, garlic, eggs, mustard, bread crumbs, brandy, lemon juice, cream, flour Crunchy breadcrumbed barramundi with a delicous sauce. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 581.6 Calories from Fat 186 g 32 % Total Fat 20.7 g ...
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| Australian Fish and Spring Onion Pies Recipe - Food.com butter, puff pastry, seafood stock, dill, chives, carrot, spring onion, celery, fish, eggs, mustard, lemon juice, cream, flour From the archives of The Australian Women's Weekly magazine. Sauce mixture can be made a day ahead. Complete the pies close to serving. Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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