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Eggs a La Russe Recipe - Food.com hot sauce, parsley, chives, olive, onion, eggs, mayonnaise, lemon juice Adapted from the New York Times Cookbook. You can also use 6 individual serving plates. Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.2 Calories from F...
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| Greek Chicken Recipe - Food.com chicken breast, olive oil, pepper, parsley, cayenne pepper, cinnamon, olive, onion, garlic, tomato, salt, lemon juice Try Greek Chicken from Food.com. - 31438 Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 193.5 Calories from Fat 56 g 29 % Total Fat 6.3 g 9 % Saturated F...
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Nitko’s Simple Tuna Salad Recipe - Food.com olive oil, oregano, caper, olive, garlic, tuna, lemon juice This is one of my favorite summer dinners (it is heavy enough for hot summer evening). You can use canned tuna, but fillets. You can also use leftovers from tuna steaks you have grilled earlier. Servi...
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| Olive-Walnut Tapenade Recipe | MyRecipes lemon peel, olive oil, walnut, olive, parmesan cheese, lemon juice Learn how to make Olive-Walnut Tapenade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Remove pits from olives. Using a mini-food proces...
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| Greek Salad Recipe - Food.com red onion, feta cheese, green pepper, red pepper, olive oil, pepper, oregano, olive, garlic, tomato, cucumber, red wine vinegar, salt, lemon juice Sometimes you just get a real craving for a DELICIOUS Greek salad. This one satisfies our palate every time. I serve it with Recipe#229467 & Recipe#229464, pita bread/dip, and a glass of wine for ...
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| Simple Spanish Green Salad Recipe - Food.com olive oil, pepper, olive, onion, tomato, spinach, lettuce, salt, lemon juice This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Russian Dressing Recipe by Brayden | ifood.tv green pepper, hot sauce, horseradish, olive, onion, salt, salad dressing, mayonnaise, lemon juice, milk MAKING 1) In a small bowl, place together mayonnaise all the ingredients. 2) Using whisk beat until well mixed. 3) Cover the bowl and refrigerate, until ready to use. SERVING 4) Use the Russian D...
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| Tuna Puttanesca Recipe | MyRecipes cherry pepper, red pepper, olive oil, pepper, parsley, caper, olive, garlic, tomato, tuna, anchovy, salt, lemon juice Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet. Instructions C...
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| Black Olive Tapenade Recipe - Food.com black olive, oil, thyme, pepper, parsley, caper, olive, garlic, mustard, lemon juice A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes. Serving Size: 1 (311) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 49.8 C...
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| Panzanella Recipe | MyRecipes red onion, olive oil, oil, parsley, basil, olive, tomato, red wine vinegar, salt, parmesan cheese, bread, lemon juice Learn how to make Panzanella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Dry the bread in a 350 F oven on a cookie sheet for 15 minut...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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