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 Angel Food Cake With Peach Coulis Sauce Recipe
cornstarch, peach, apricot, jam/preserve, angel food cake, lemon juice, water
Coulis is a fancy French term for a simple but stylish fruit sauce.
Cut the peaches into bite-sized pieces. (You may have to slightly defrost them.) Place the peaches, 1/4 cup water, the entire 10 oz...
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|  Peach Cobbler Recipe - Food.com
butter, cinnamon, peach, eggs, salt, baking powder, sugar, lemon juice, flour
This recipe is from The Peach Cobbler Murder by Joanne Fluke. I have also cut the recipe in half and baked it in an 8 x 8 pan. This never lasts long in my house. It also works well with frozen mixed b...
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 Peach-Lavender Cobbler Recipe | MyRecipes
butter, heavy cream, tapioca, oats, lavender, lemon, peach, salt, baking powder, turbinado sugar, sugar, lemon juice, buttermilk, flour
Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit to take this peach cobbler to the next level.
Instructions Checklist S...
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|  Peach Cobbler Recipe | SparkRecipes
butter, cornstarch, nutmeg, cinnamon, peach, salt, baking powder, brown sugar, sugar, lemon juice, water, flour
I don't peel my peaches because I love the color they add and the extra fiber. If you don't use organic peaches, be sure to peel them before preparing the cobbler. Also, if unripened peaches a...
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|  Peach Jam Recipe - Food.com
butter, peach, gelling agent, sugar, lemon juice
Note: when prepping the peaches, cut them in quarters and remove the red fibers from the center before crushing the fruit. The fibers can be tough and stringy when cooked.
Serving Size: 1 (2264) g Se...
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|  Peach Jam Recipe by admin | ifood.tv
peach, gelling agent, sugar, lemon juice
Peel, pit, and coarsely grind peaches; measure 4 cups ground peaches. In 8- to 10-quart kettle or Dutch oven combine 4 cups ground peaches, pectin, and lemon juice. Bring to full rolling boil (a boi...
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|  Spiced Peach Jam Recipe - Food.com
nutmeg, cinnamon, cardamom, peach, sugar, lemon juice
This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread.
Serving Size: 1 (1783) g Servi...
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|  Peaches 'n' Berries Recipe - Food.com
butter, blueberry, peach, brown sugar, lemon juice
A wonderful light dessert that is easy to make. I found it in Taste of Home, but I made it in my toaster oven.
Serving Size: 1 (239) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories...
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|  Peachy Peach Ice Cream Recipe | MyRecipes
vanilla, peach, sugar, lemon juice, cream
Very ripe peaches are the flavor secret to this simple ice cream. Patti Devlin uses unpeeled peaches because she likes the flavor the skins add. Our tasters preferred the smoother texture that results...
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|  Peach Jam Recipe by Lucy | ifood.tv
peach, sugar, lemon juice, water
Pour boiling water over peaches and let stand a few minutes. Drain. Peel and slice, discarding stones. Add lemon juice and water and cook until tender. Add sugar and cook until thick. Seal in cle...
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