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 Chicken Salad With Grapefruit and Pistachios Recipe - Food.com
chicken breast, red onion, olive oil, pistachio, pepper, parsley, red chili, lemon, grapefruit, salt, lemon juice, yogurt (plain)
A light and refreshing starter for a dinner party or a delicious lunch dish. Adapted from one of Bill Granger's recipes, from the Lifestyle Food Channel. I haven't made this yet, but when I do...
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|  Chickpea Stew Recipe - Food.com
red onion, olive oil, turmeric, pepper, ginger root, green chili, cumin, chickpea, garlic, tomato, spinach, salt, lemon juice, water
This is a Bill Granger recipe from bill's food.
Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.1 Calories from Fat 86 g 25 % Total Fat 9.6 g 14 % ...
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 Pasta Salad With Tahini Dressing Recipe - Food.com
red onion, pepper, avocado, radish, tomato, cucumber, tahini, pasta, lemon juice, yogurt (plain)
zaar world tour 8 aussies eat salad with every meal cause its warm there is what i read so i have found a variety at australian good taste which is an awesome sight go check them out my recipes are in...
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| Asian Style Beef and Potato Salad Recipe - Food.com
dressing, beef rump steak, red onion, salad, sesame seed, mint, coriander leaf, red chili, coconut milk, potato, bean sprouts, fish sauce, lemon juice, lime juice
Another recipe from the Western Australia Potato Magazine. I haven't made this one, but it looks really yummy.
Serving Size: 1 (468) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Tuna and Chickpea Salad Recipe - Food.com
red onion, olive oil, oil, parsley, coriander, cayenne pepper, cumin, chickpea, garlic, zucchini/courgette, tuna, lemon juice, sour cream
From Family Circle
Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 382.3 Calories from Fat 165 g 43 % Total Fat 18.4 g 28 % Saturated Fat 5.4 g 27 % Chol...
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| Chicken Rissoles With Lentil Salad Recipe - Food.com
chicken, red onion, olive oil, cooking spray, parsley, red chili, lentil, lemon, spring onion, garlic, tomato, spinach, bread crumbs, lemon juice, milk
This is based on a recipe from the January 2009 issue of recipes + magazine. The original recipe called for ground pork, but we changed it to chicken. This makes a perfect mid-week meal, and is quick ...
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