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Shrimp Curry Recipe - Food.com hot sauce, oil, almond, curry powder, thyme, white peppercorn, parsley, raisin, onion, garlic, celery, tomato, sweet pepper, shrimp, salt, rice, lemon juice Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do! Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Lemon Cashew Chicken Stir-Fry Recipe - Food.com chicken, snap/snow peas, lemon peel, chicken stock, dry sherry, cornstarch, peanut oil, cashew, white peppercorn, mushrooms, carrot, spring onion, garlic, rice, sugar, lemon juice From a cookbook totaled Diabetic Cooking that I received in the recent cookbook swap 2011. Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from...
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Crunchy Asian Salad With Shrimp and Scallops Recipe - Food.com won ton, chinese cabbage, spring greens, olive oil, canola oil, white peppercorn, ginger root, spring onion, lettuce, scallop, shrimp, soy sauce, salt, rice vinegar, sugar, lemon juice A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...
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| Breaded Chicken Balls With Lemon Glaze Recipe - Food.com chicken breast, chicken stock, cornstarch, oil, white peppercorn, lemon, eggs, soy sauce, salt, baking powder, sugar, yellow food coloring, lemon juice Tempura-style battered chicken tidbits soaked in a lemon glaze --- this can also be make using a meaty fish such a cod or halibut cut into small pieces, if you prefer a less sweeter glaze then reduce ...
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| Lemon chicken Recipe - Food.com chicken breast, dark soy sauce, chicken stock, cornstarch, oil, sesame seed, white peppercorn, lemon, eggs, salt, brown sugar, lemon juice, water Serving Size: 1 (249) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 736.4 Calories from Fat 370 g 50 % Total Fat 41.1 g 63 % Saturated Fat 6.1 g 30 % Cholesterol 204.5 mg 68...
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| Crunchy Vegetable Salad Recipe - Food.com red cabbage, green bell pepper, olive oil, peanut, white peppercorn, radish, carrot, cabbage, mustard, salt, orange juice, lemon juice Trying to loose weight? Try this fantastic salad and enjoy without feeling sinful. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 264 Calories from Fat 15...
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| Murgh Kaali Mirch Recipe - Food.com chicken, oil, white peppercorn, peppercorn, ginger root, green chili, garlic, salt, lemon juice, water Another yummy chicken recipe. Very easy. Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 564.2 Calories from Fat 345 g 61 % Total Fat 38.4 g 59 % Saturate...
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| Makhan Chaat Avocado Salad India Recipe cottage cheese, white peppercorn, paprika, mint, green chili, avocado, garlic, lettuce, salt, lemon juice, yogurt (plain) A Cool Indian compliment salad, Makhan Chaat, for spicy Indian dishes Mince the garlic clove and chiles and fold them into the beaten yogurt. Season the cottage cheese with salt and pepper and fold in...
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| Thai Green Apple Salad Recipe - Food.com ground pork, oil, white peppercorn, jalapeno, apple, onion, garlic, lettuce, peanut butter, fish sauce, sugar, lemon juice Probably not authentic but I thought it was delicious. Serving Size: 1 (330) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 311.7 Calories from Fat 143 g 46 % Total Fat 15.9 g ...
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| Green-tea Sesame Sauce Recipe - Food.com olive oil, white peppercorn, ginger root, chives, chili pepper, garlic, tahini, salt, lemon juice, green tea This just sounded so uniquly wonderful to me and I think thae carb count will be low. It is from Body & Soul July and August 2004. Serving Size: 1 (176) g Servings Per Recipe: 1 AMT. PER SERVING...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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