Marinated Flank Steak Recipe - Food.com beef flank steak,    hot sauce,    oil,    pepper,    oregano,    dried ginger,    garlic,    mustard,    worcestershire sauce,    soy sauce,    lemon juice Marinate flank steak overnight, grill quickly, slice thinly. Yum! Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287   Calories from Fat 135 g 47 %   Total Fa...

Easy Tangy Barbecued Beef Recipe - Food.com hot sauce,    pepper,    onion,    garlic,    beef,    mustard,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water Found this recipe in the Quick Cooking magazine and gave it a try. It is quick and easy. The sauce provides a nice tangy taste to the beef. Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SE...

Mary's Low Sodium Brisket Recipe - Food.com beef brisket,    hot sauce,    pepper,    celery seed,    garlic,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    beer/lager,    lemon juice,    water I used Mike's Brisket recipe but changed ingredients to low sodium soy sauce, low sodium chili sauce and no salt catsup instead of regular. Serving Size: 1 (127) g   Servings Per Recipe: 40   AMT. P...

Fabulous Chicken Roses Recipe - Food.com chicken drumstick,    egg whites,    tomato sauce,    chili dried/powder,    hot sauce,    cornstarch,    oil,    pepper,    parsley,    dried garlic,    garlic,    worcestershire sauce,    salt,    sugar,    lemon juice,    water,    flour These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile gar...

Balaboosta's Jewish Flanken Recipe Recipe - Food.com chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    tomato,    beef ribs,    worcestershire sauce,    salt,    brown sugar,    lemon juice,    water This recipe is loosely based on a recipe which I found online at alaboostablogspot.com. It is great. I have changed it a bit to make it easier. I make this in a glazed clay pot but a heavy dutch oven ...

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