Cassata Cake Recipe - Food.com heavy cream,    ricotta cheese,    cake flour,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    cream of tartar,    baking powder,    gelatin,    sugar,    chocolate,    light rum,    water Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling. Serving Size: 1 (236) g   Servings Per Rec...

Bavarian-Style Rice Pudding Recipe - Food.com butter,    vanilla,    salt,    rice,    gelatin,    sugar,    light rum,    whipped cream,    cream You can omit the rum, but it is better with it! Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 618.8   Calories from Fat 313 g 51 %   Total Fat 34.9 g 53 %   S...

Eggnog Pie Recipe - Food.com vanilla,    nutmeg,    eggs,    pastry,    gelatin,    sugar,    chocolate,    light rum,    whipped cream,    half and half If you don't already use freshly grated nutmeg, I highly recommend it. Most cookware stores sell nutmeg graters and your grocer sells whole nutmegs. There is an incredible difference in flavor and...

Daquiri Mousse Pie Recipe butter,    egg yolks,    egg whites,    lime peel,    lemon peel,    blueberry,    cream cheese,    crackers,    gelatin,    sugar,    light rum,    lime juice,    whipped cream Back in the 80's, I won first prize in the Long Reach Country Fair baking contest with this recipe and also the GRAND PRIZE, too! I got the recipe from my friend, Graceanne. Wonderful flavor! For ...

Strawberry Ginger Cream Pie Recipe - Food.com butter,    ginger cookie/biscuit,    crystallized ginger,    vanilla extract,    strawberry,    eggs,    strawberry jam/preserve,    gelatin,    sugar,    light rum,    whipped cream,    milk,    flour A wonderful way to use fresh strawberries! Please note that the cooking time is the length of time needed for the pie to set. Serving Size: 1 (2230) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...

Orange Rum Torte - Recipe #20554 - Foodgeeks butter,    icing sugar,    orange peel,    cake flour,    vanilla extract,    eggs,    gelatin,    sugar,    light rum,    orange juice,    whipped cream,    water Try this recipe for Orange Rum Torte on Foodgeeks.com FOR THE SPONGE LAYERS: Put UNBROKEN eggs in a bowl and cover with hot tap water, then let stand until water is lukewarm. Drain and repeat once aga...

Rum Cream Pie Recipe by admin | ifood.tv egg yolks,    pastry,    gelatin,    sugar,    chocolate,    light rum,    whipped cream,    water Beat egg yolks until they are light and add sugar.   Soak gelatine in cold water until dissolved.   Put gelatine and water over low heat and let it come to a boil; pour it over the egg and sugar mixture...

Lime Daiquiri Pie Recipe by admin | ifood.tv egg yolks,    egg whites,    lime peel,    salt,    pastry,    gelatin,    sugar,    green food coloring,    light rum,    lime juice,    whipped cream,    water In saucepan, combine gelatin, the 2/3 cup sugar, and the salt.   Add lime juice and water.   Stir in beaten egg yolks; mix well.   Cook and stir over low heat till gelatin dissolves and mixture thickens ...

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