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Fresh Pineapple With Rum Sauce Recipe - Food.com egg yolks, mint, pineapple, brown sugar, light rum, half and half From Caribbean Carnival, Good Food Magazine, February 1987. Serving Size: 1 (315) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 226.9 Calories from Fat 94 g 42 % Total Fat 10....
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| Smile when You’re Blue Recipe - Food.com blueberry, vanilla ice cream, blue curacao, light rum, half and half, ice An adult smoothie drink Serving Size: 1 (470) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 420.5 Calories from Fat 189 g 45 % Total Fat 21.1 g 32 % Saturated Fat 13 g 65 % ...
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Eggnog Pie Recipe - Food.com vanilla, nutmeg, eggs, pastry, gelatin, sugar, chocolate, light rum, whipped cream, half and half If you don't already use freshly grated nutmeg, I highly recommend it. Most cookware stores sell nutmeg graters and your grocer sells whole nutmegs. There is an incredible difference in flavor and...
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| Lava Flow Recipe - Food.com pineapple, light rum, sour mix, strawberry puree, pineapple juice, coconut syrup, half and half, ice Beware - this drink is so addicting, I only had them as an after dinner drink. If you don't like the strong alcohol taste of most tropical drinks, this is like drinking strawberries and cream . A ...
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| Awesome Eggnog Recipe egg yolks, vanilla extract, cinnamon, brown sugar, sugar, light rum, milk, half and half This eggnog is the best!!! I based it on 3 different eggnog recipes, sort of took things I liked from each, tweaked, and made it my own. It's just as good without the rum, if that's your prefe...
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| Jamaican Banana (The Webtender) banana, vanilla ice cream, creme de banane, creme de cacao white, light rum, half and half Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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