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Mojito-Marinated Chicken Breasts Recipe | Bon Appetit chicken breast, oil, mint, lime, salt, light rum, lime juice, mint syrup Mojito-Marinated Chicken Breasts Recipe Step 1 Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl. Place chicken in resealable plastic bag. Pour marinade over; seal bag. Turn bag to distri...
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| Drunken Chicken Recipe - Food.com butter, chicken breast, chili dried/powder, nutmeg, dried ginger, mushrooms, soy sauce, seasoning, brown sugar, light rum, lime juice, sour cream I picked up the McCormick Cookbook for 50 cents in a thrift shop, mainly because this recipe, chicken breasts in a rich rum flavored cream sauce, caught my eye. It was a good move. The chicken was abs...
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Rum-Glazed Spicy Shrimp Recipe - Food.com chili dried/powder, oil, garlic, shrimp, apple cider vinegar, salt, brown sugar, light rum, lemon juice, lime juice Try Rum-Glazed Spicy Shrimp from Food.com. - 69336 Serving Size: 1 (221) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.6 Calories from Fat 70 g 23 % Total Fat 7.8 g 12 % ...
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| Creamy Caribbean Grilled Chicken Salad Recipe - Food.com chicken breast, red onion, tarragon, pepper, ginger root, coriander, papaya, coconut, raisin, salt, sugar, light rum, orange juice, lime juice, sour cream For RSC. If you don't have access to a grill, broil the chicken. Prep time does not include marinatinng chicken. Serving Size: 1 (236) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Calypso Fruit Salad Recipe by admin | ifood.tv dried ginger, banana, strawberry, peach, lettuce, salt, brown sugar, light rum, lime juice, sour cream 1. Mash 1 banana with a fork and blend in the sour cream, rum, sugar, ginger, salt, and lime juice. Refrigerate at least 1 hour. 2. At serving time arrange a bed of lettuce on a large serving plat...
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| Roast Pork Calypso Recipe by admin | ifood.tv pork loin, chicken stock, cornstarch, yarrow, pepper, ginger root, cloves, bay leaf, salt, brown sugar, dark rum, light rum, lime juice, water Lightly score the pork by making diagonal cuts 1/4 inch deep at 1 inch intervals on the fat side. Place pork scored side up in a shallow roasting pan. Roast at 350a F for 1 hour or until golden brow...
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