Fiery Grilled Peach and Habanero Salsa Recipe | MyRecipes red onion,    orange peel,    cooking spray,    coriander leaf,    chili pepper,    peach,    salt,    sugar,    lime juice Grilling the peaches caramelizes their natural sugar. Serve with grilled pork, fish—like striped bass—or chicken. Refrigerate for up to three days. Instructions Checklist   Step 1   ... recipes with the same ingredients... Fiery Grilled Peach and Habanero Salsa Recipe | SparkRecipes

Chilled Pineapple Gazpacho Recipe | MyRecipes red onion,    red bell pepper,    coriander,    chili pepper,    pineapple,    cucumber,    salt,    lime juice This delicious, intensely flavored soup (created by Sunset reader and chef Jason Edwards of San Francisco) demands fresh pineapple juice. You may be tempted to use canned juice, but trust us--it...

Mojo de Ajo Recipe | MyRecipes olive oil,    chili pepper,    garlic,    salt,    lime juice Guajillo [gwah-HEE-yoh] chiles are dried peppers with a bright tangy taste and kick of heat. Find them at grocery stores and supercenters alongside other Hispanic ingredients. Cook the chiles in hot o...

Hot Azz Salsa Recipe - Food.com bell pepper,    pepper,    coriander,    jalapeno,    cayenne pepper,    chili pepper,    carrot,    onion,    garlic,    tomato,    salt,    lime juice This salsa has been in my family for years. It came from my great grandmother in spain. If you cannot handle extremly hot stuff then do not eat it without a gallon of milk beside you. Serving Size: 1 ...

Asari Clams With Garlic Sauce Recipe - Food.com dry sherry,    olive oil,    parsley,    chili pepper,    onion,    garlic,    clam,    lime juice Tapas - Spanish & Delicious! Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 316.2   Calories from Fat 96 g 30 %   Total Fat 10.7 g 16 %   Saturated Fat 1.4...

Ceviche Recipe red onion,    chili pepper,    garlic,    tomato,    scallop,    salt,    orange juice,    lemon juice,    lime juice Great on a hot summer day. The citric acid in the juices cooks the scallops perfectly. Combine all ingredients.   Cover and chill 6 hours or over night.   Drain.   Serve in parfait glasses as an appetize...

Pineapple Gazpacho Recipe red onion,    red pepper,    coriander,    chili pepper,    pineapple,    cucumber,    salt,    lime juice Interesting gazpacho with a pineapple base. Peel, core and dice the pineapple.   Puree in a blender and then strain juice into a medium bowl.   Stir in the red pepper, cucumber, red onion, serrano peppe...

Portuguese Piri Piri Chicken Recipe - Food.com hot sauce,    paprika,    red chili,    jalapeno,    chili pepper,    garlic,    whole chicken,    apple cider vinegar,    angostura bitters,    lime juice Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.9   Calories from Fat 189 g 47 %   Total Fat 21.1 g 32 %   Saturated Fat 6 g 30 %   Cholesterol 145.3 mg 48 %...

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